Search Results

Predictors of sustainment of two distinct nutrition and physical activity programs in early care and education

by Swindle, Taren, Bellows, Laura L., Mitchell, Virginia, Johnson, Susan L., Shakya, Samjhana, Zhang, Dong, Selig, James P., Whiteside-Mansell, Leanne, Curran, Geoffrey M.
Published in Frontiers in Health Services (2022)

ФИЗИЧЕСКОЕ РАЗВИТИЕ ШКОЛЬНИКОВ 10—13 ЛЕТ ГОРОДСКОЙ И СЕЛЬСКОЙ МЕСТНОСТИ РЕСПУБЛИКИ САХА (ЯКУТИЯ) В ПЕРИОД ПАНДЕМИИ COVID-19 И СМОГА : PHYSICAL DEVELOPMENT OF 10—13 YEAR OLD SCHOOLC...

by Бессонова, В.П., Бессонов, П.П., Бессонова, Н.Г., Молукова, С.Р.
Published 2021

Socio-economic differences in the consumption of vegetables, fruit and berries in Russian and Finnish Karelia: 1992-2007

by Paalanen, Laura, Prättälä, Ritva, Palosuo, Hannele, Laatikainen, Tiina
Published in European Journal of Public Health (2011)

OP16 Utilising a Novel Framework to Assess Public Health Nutrition Actions Across 30 European Countries (EuroHeart II Project)

by Bromley, H, Williams, F Lloyd, Orton, L, McGill, R, Anwar, E, Moonan, M, Robinson, D Taylor, Calder, N, O’Flaherty, M, Castillo, M Guzman, Hawkes, C, M, Rayner, Capewell, S
Published in Journal of Epidemiology and Community Health (2013)

Nutritional Composition of Caviar from Three Commercially Farmed Sturgeon Species in China

Published 2013

Child stature, maternal education, and early childhood development in Nigeria

by Skoufias, Emmanuel, Vinha, Katja
Published in PLOS ONE (2021)

Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada

by Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Published in Canadian Journal of Public Health (2021)

Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador

by Haghiri, Morteza, Haghiri, Morteza
Published 2011

Atipični mehanički defekti tvrdih zubnih tkiva uzrokovani prehrambenim navikama u našoj populaciji

by Najžar-Fleger, Dora; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Dolinac, Damir; Dental office Split, Croatia, Buntak-Kobler, Dunja; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Prpić-Mehičić, Goranka; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Keros, Jadranka; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia
Published 1997

442 International Journal of Circumpolar Health 64:5 2005 CLIMATE CHANGE AND HUMAN HEALTH CHANGING LIVING CONDITIONS, LIFE STYLE AND HEALTH

by Tine Curtis, Siv Kvernmo, Peter Bjerregaard

Enhanced synthesis of isoamyl acetate using an ionic liquid–alcohol biphasic system at high hydrostatic pressure

by Department of Food Science and Human Nutrition, University of Florida/IFAS, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850, USA ( host institution ), Eisenmenger, Michael J. ( author ), Reyes-De-Corcuera, José I. ( author )
Published in Journal of Molecular Catalysis B: Enzymatic (2010)

Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study

by A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian
Published 2017

Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study

by A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian
Published 2017

Living with Diabetes on Baffin Island: Inuit Storytellers Share Their Experiences

by Bird, Susan M., Wiles, Janine L., Okalik, Looee, Kilabuk, Jonah, Egeland, Grace M.
Published in Canadian Journal of Public Health (2008)

Critique of a Community-Based Population Health Intervention in a First Nations Community: Public Health and Medical Anthropology Perspectives ...

by Khan, Selim M.
Published 2016

Nonfermented milk and other dairy products: associations with all-cause mortality

by Tognon, Gianluca, Nilsson, Lena M, Shungin, Dmitry, Lissner, Lauren, Jansson, Jan-Håkan, Renström, Frida, Wennberg, Maria, Winkvist, Anna, Johansson, Ingegerd
Published in The American Journal of Clinical Nutrition (2017)

Возможности энерго-ресурсосбережения в хлебопечении : Монография

by Савельев А.П., Верболоз Е.И., Алексеев Г.В., Дерканосова А.А.
Published 2018

Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

by Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna
Published in Nutrition Journal (2019)

The Reporter, October 2010

by Western Carolina University;
Published 2010

Changes in eating behaviours due to crises, disasters and pandemics: a scoping review

by Hunter, Lauren, Gerritsen, Sarah, Egli, Victoria
Published 2020