Search Results

Emergence of omega-3 fatty acids in biomedical research

by Spector, Arthur A., Kim, Hee-Yong
Published in Prostaglandins, Leukotrienes and Essential Fatty Acids (2018)

RESEARCH Omega-3 fatty acids, poly e R

Omega-3 Fatty Acid Content of Lake Superior Fish

by Paul B. Addis, Ph. D

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease

by Lee, K.W., Lip, G.Y.H.
Published in QJM (2003)

Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

by Budge, Suzanne M., Devred, Emmanuel, Forget, Marie-Hélène, Stuart, Venetia, Trzcinski, M. Kurtis, Sathyendranath, Shubha, Platt, Trevor
Published in ICES Journal of Marine Science (2014)

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari Knutsdatter
Published in PLOS ONE (2016)

Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon

by Philibert, Aline, Fillion, Myriam, DeGuire, Jason Robert, Weiler, Hope Alberta, Sousa Passos, Carlos José, Lemire, Mélanie, Mergler, Donna
Published in Food and Nutrition Sciences (2013)

Omega 3 fatty acids stimulate thermogenesis during torpor in the Arctic Ground Squirrel

by Rice, S. A., Mikes, M., Bibus, D., Berdyshev, E., Reisz, J. A., Gehrke, S., Bronova, I., D’Alessandro, A., Drew, K. L.
Published in Scientific Reports (2021)

Omega-3 Fatty Acids: from Biochemistry to their Clinical Use in the Prevention of Cardiovascular Disease

by Gianluca Colussi, Cristiana Catena, Sara Baroselli, Elisa Nadalini, Roberta Lapenna, Leonardo A. Sechi

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Published in Nutrition & Metabolism (2013)

doi:10.1155/2012/417652 Research Article Effect of Marine Omega 3 Fatty Acids on

by Toxicity In Fish, Mammalian Cells Invitro
Published 2012

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro

by Nøstbakken, O. J., Bredal, I. L., Olsvik, P. A., Huang, T. S., Torstensen, B. E.
Published in Journal of Biomedicine and Biotechnology (2012)

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

by Ytrestøyl, T., Bou, M., Dimitriou, C., Berge, G. M., Østbye, T.-K., Ruyter, B.
Published in Aquaculture Nutrition (2023)

Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

by Alessandro Colletti, Giancarlo Cravotto, Valentina Citi, Alma Martelli, Lara Testai, Arrigo F. G. Cicero
Published in Marine Drugs (2021)

Production of structured lipids via enzymatic interesterification of gamma-linolenic acid (GLA) and marine oils

by Spurvey, Sharon A., 1971-
Published 2002

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

by Noemi Ruiz-Lopez, Ingunn Stubhaug, Ignacio Ipharraguerre, Gerald Rimbach, David Menoyo
Published in Marine Drugs (2015)

Associations between omega-3 fatty acids and 25(OH)D and psychological distress among Inuit in Canada

by Skogli, Hans-Ragnar, Geoffroy, Dominique, Weiler, Hope A., Tell, Grethe S., Kirmayer, Laurence J., Egeland, Grace M.
Published in International Journal of Circumpolar Health (2017)

Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries

by Yi Liu, Deepika Dave, Sheila Trenholm, Vegneshwaran V. Ramakrishnan, Wade Murphy
Published in Processes (2021)

Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers—A Pilot Study

by Paulina Wasserfurth, Josefine Nebl, Jan Philipp Schuchardt, Mattea Müller, Tim Konstantin Boßlau, Karsten Krüger, Andreas Hahn
Published in Nutrients (2020)