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Food Safety Traceability

by Wei, Yimin, Guo, Boli, Liu, Hongyan, Wei, Shuai, Zhang, Jianrong
Published 2017

European Food Safety Authority

European Food Safety Authority

Published 2010

Food safety in global and open market – importance for Iceland?

by Hensel, A.
Published 2014

Avian Flu Concerns: Food Safety and Emergency Food Storage

by Nummer, Brian
Published 2006

Impact of mercury released from permafrost on food safety in Switzerland ...

by Federal Food Safety and Veterinary Office
Published 2024

Impact of mercury released from permafrost on food safety in Switzerland ...

by Federal Food Safety and Veterinary Office
Published 2024

Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information

by Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce, Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce
Published 2006

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Marco Parolini, Sara Panseri, Federico Håland Gaeta, Federica Ceriani, Beatrice De Felice, Maria Nobile, Giacomo Mosconi, Trond Rafoss, Francesco Arioli, Luca Maria Chiesa
Published in Foods (2020)

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Chiesa, Luca Maria, Pavlovic, Radmila, Nobile, Maria, Di Cesare, Federica, Malandra, Renato, Pessina, Davide, Panseri, Sara
Published in Foods (2020)

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri
Published in Foods (2020)

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Parolini, Marco, Panseri, Sara, Håland Gaeta, Federico, Ceriani, Federica, De Felice, Beatrice, Nobile, Maria, Mosconi, Giacomo, Rafoss, Trond, Arioli, Francesco, Chiesa, Luca Maria
Published in Foods (2020)

Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon

by Haghiri, Morteza
Published in Foods (2016)

Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon

by Morteza Haghiri
Published in Foods (2016)

Spearmint ( l -carvone) Oil and Wintergreen (methyl salicylate) Oil Emulsion is an Effective Immersion Anesthetic of Fishes

by Danner, G. Russell, Muto, Katherine W., Zieba, Anna M., Stillman, Chelsea M., Seggio, Joseph A., Ahmad, S. Tariq
Published 2011

Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Technology

by Pattama Ratana-Arporn, Pongtep Wilaipun
Published 2012

Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Technology

by Pattama Ratana-Arporn, Pongtep Wilaipun
Published 2012

© European Food Safety Authority, 2012 SCIENTIFIC OPINION Scientific Opinion on infectious salmon anaemia (ISA)

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

by Marc H. G. Berntssen, Lars Thoresen, Sissel Albrektsen, Eduardo Grimaldo, Leif Grimsmo, Ragnhild Dragøy Whitaker, Veronika Sele, Martin Wiech
Published in Foods (2021)

Meat inspection of reindeer – a rich source of data for monitoring food safety and animal and environmental health in Sweden

by Kautto, Arja Helena, Vågsholm, Ivar, Niskanen, Rauni
Published in Infection Ecology & Epidemiology (2017)