Impact of mercury released from permafrost on food safety in Switzerland ...

The Swiss Federal Food Safety and Veterinary Office (FSVO) is providing a report intended to serve as a basis for discussion on the impact of mercury released from permafrost on Switzerland’s food safety. In order to identify the relevant fish that might indicate the mercury exposure of the Swiss po...

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Bibliographic Details
Main Author: Federal Food Safety and Veterinary Office
Format: Text
Language:English
Published: Zenodo 2024
Subjects:
food safety
climate change
methylmercury
thawing permafrost
chemical contaminant
fish
arctic cod
Switzerland
human health and safety
food contamination
mercury
Arctic
Arctic cod
Climate change
Human health
permafrost
Online Access:https://dx.doi.org/10.5281/zenodo.10630257
https://zenodo.org/doi/10.5281/zenodo.10630257
Description
Summary:The Swiss Federal Food Safety and Veterinary Office (FSVO) is providing a report intended to serve as a basis for discussion on the impact of mercury released from permafrost on Switzerland’s food safety. In order to identify the relevant fish that might indicate the mercury exposure of the Swiss population and to monitor possible changes in the situation in the coming years, the data available in the scientific literature and databases were reviewed. It covers only certain aspects of data interpretation and does not claim to be comprehensive. ... : CH;PDF;efsafocalpoint@blv.admin.ch ...

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