Search Results

Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood.

by Luo, Jiaqiang, Frank, Damian, Arcot, Jayashree
Published in Food Chemistry: X (2024)

Perspectives on future Alzheimer therapies: amyloid-β protofibrils - a new target for immunotherapy with BAN2401 in Alzheimer’s disease

by Lannfelt, Lars, Möller, Christer, Basun, Hans, Osswald, Gunilla, Sehlin, Dag, Satlin, Andrew, Logovinsky, Veronika, Gellerfors, Pär
Published 2014

Black crowberry (empetrum nigrum L.) flavonoids and their health promoting activity

by Juríková, Tünde, Mlček, Jiří, Škrovánková, Soňa, Balla, Štefan, Sochor, Jiří, Baroň, Mojmír, Sumczynski, Daniela
Published 2016

Advances in Antarctic Research for Antimicrobial Discovery: A Comprehensive Narrative Review of Bacteria from Antarctic Environments as Potential Sources of Novel Antibiotic Compou...

by Núñez-Montero, Kattia, Barrientos, Leticia
Published in Antibiotics (2018)

Mayflies (Ephemeroptera) and Their Contributions to Ecosystem Services.

by Jacobus, L.M., Macadam, C.R., Sartori, M.
Published in Insects (2019)

Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments

by Duarte, Alysson Wagner Fernandes, dos Santos, Juliana Aparecida, Vianna, Marina Vitti, Vieira, Juliana Maíra Freitas, Mallagutti, Vitor Hugo, Inforsato, Fabio José, Wentzel, Lia Costa Pinto, Lario, Luciana Daniela, Rodrigues, Andre, Pagnocca, Fernando Carlos, Pessoa, Adalberto, Durães Sette, Lara
Published in Critical Reviews in Biotechnology (2018)