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Sumczynski, Daniela
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Sumczynski, Daniela
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Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.)
by
Bubelová, Zuzana
,
Sumczynski
,
Daniela
,
Salek, Richardos-Nicolaos
Published 2018
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2
Black crowberry (empetrum nigrum L.) flavonoids and their health promoting activity
by
Juríková, Tünde
,
Mlček, Jiří
,
Škrovánková, Soňa
,
Balla, Štefan
,
Sochor, Jiří
,
Baroň, Mojmír
,
Sumczynski
,
Daniela
Published 2016
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Stanovení minerálních prvků v netradičních surovinách cereálních směsí
by
Velíšková, Romana
Published 2020
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Sumczynski
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Daniela
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Related Subjects
AAS
AMA 254
Anthocyanins
Antioxidant activity
Flavonoids
Phenolic acids
Polyphenols
cereal mixtures
cereální směsi
mineral elements
minerální prvky
netradiční suroviny
non-traditional raw materials
toxic elements
toxické prvky
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