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1

Compositional information useful for authentication of krill oil and the detection of adulterants

by Taiwo Akanbi, Colin Barrow
Published 2018
Subjects: “...OLIVE OIL...”

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2

Fish oil replacement with different vegetable oils in Murray cod : evidence of an 'omega-3 sparing effect' by other dietary fatty acids

by Giovanni Turchini, David Francis, Shyamalie Sendadheera, Thanongsak Thanuthong, S De Silva
Published 2011
Subjects: “...olive oil...”

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3

Fatty acid metabolism in European sea bass (Dicentrarchus labrax) : effects of n-6 PUFA and MUFA in fish oil replaced diets

by T Eroldogan, A Yılmaz, Giovanni Turchini, M Arslan, N Sirkecioglu, K Engin, I Ozsahinoglu, P Mumogullarında
Published 2013
Subjects: “...OLIVE OIL...”

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4

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

by Giovanni Turchini, David Francis
Published 2009
Subjects: “...OLIVE OIL...”

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5

Fish oil replacement in rainbow trout diets and total dietary PUFA content : II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion

by Thanongsak Thanuthong, David Francis, Elizabeth Manickam, Shyamalie Sendadheera, David Cameron-Smith, Giovanni Turchini
Published 2011
Subjects: “...OLIVE OIL...”

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6

Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer

by Michael Salini, Giovanni Turchini, B D Glencross
Published 2017
“... olive oil (dietary MUFA-D) and mostly refined palm oil (dietary SFA-D) did not impact the growth...”

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7

Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

by David Francis, Giovanni Turchini, Paul Jones, S De Silva
Published 2007
“...% increments by blended vegetable oil (VO), formulated using olive oil (12%), palm oil (43%) and linseed oil...”

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