Search Results

Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua

Published 2020

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Published 2013

Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec

by Lemire, Mélanie, Anassour-Laouan-Sidi, Elhadji, Kwan, Michael K.H., Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, Catherine
Published in Science of The Total Environment (2019)

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Abdous, Belkacem, Proust, Françoise, Rudkowska, Iwona, Hegele, Robert A., Ouellette, Catherine, Boiteau, Véronique, Julien, Pierre, Dewailly, Éric, Vohl, Marie-Claude, Dubé-Linteau, Ariane, Giguère, Yves, Chateau-Degat, Marie-Ludivine
Published in Nutrition & Metabolism (2020)

Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec

by Lemire, Mélanie, Kwan, Michael K.H., Anassour-Laouan Sidi, Elhadji, Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, Catherine
Published in Science of The Total Environment (2019)

Marine Mammal Oils

by Shahidi, Fereidoon, Zhong, HYing Joy, Tan, Zhuliang
Published 2020

Shewanella

by Bowman, John P.
Published 2015

Fish Oils

by Ackman, R. G.
Published 2005

Coronary Heart Disease and Fish Oil

by Spivack, MD, Talya
Published in The Medicine Forum (2011)

Acylation stimulating protein is higher in Inuit from Nunavik compared to a southern Quebec population

by Smith, Jessica, Julien, Pierre, Dewailly, Éric, Cianflone, Katherine M., Vohl, Marie-Claude, Chateau-Degat, Marie-Ludivine
Published 2020

Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

by Wennberg, Maria, Tornevi, Andreas, Johansson, Ingegerd, Hörnell, Agneta, Norberg, Margareta, Bergdahl, Ingvar A
Published 2012

Different lipid forms of omega-3 and their effect on small intestine in mice

by van Schothorst, Evert, Kucharikova, P., Bunschoten, Annelies, Horakova, Olga, Rossmeisl, Martin, Kopecky, Jan, Keijer, Jaap
Published 2020

Towards a better understanding of the benefits and risks of country food consumption using the case of walruses in Nunavik (Northern Quebec, Canada)

by Martinez-Levasseur, Laura M., Lemire, Mélanie, Avard, Ellen, Furgal, C. (Chris), Simard, Manon, Burness, Gary P., Bertrand, Philip, Suppa, Sandy
Published in Science of The Total Environment (2020)

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

by Petrenya, Natalia, Brustad, Magritt, Cooper, Marie, Dobrodeeva, Liliya, Bichkaeva, Fatima, Lutfalieva, Gulnara, Odland, Jon
Published 2012