Incorporation and Stabilization of Omega-3 Fatty Acids in Surimi Made from Cod, Gadus morhua
| Format: | Other/Unknown Material |
|---|---|
| Language: | unknown |
| Published: |
American Chemical Society (ACS)
2020
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1021/jf034703m.s001 |
| Description not available. |