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1by Jensen, Ida-Johanne“... and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion...”
Published 2014
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Doctoral or Postdoctoral Thesis -
2by Nelson, Sindre Thørn“... of oestrus to ovulation; 3) to describe factors that affect the birth weight of beef calves; and 4...”
Published 2016
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Doctoral or Postdoctoral Thesis -
3by Fachinello, Arlei Luiz“... supply could however be offset by an increase in beef and pork consumption, thereby softening...”
Published 2008
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Doctoral or Postdoctoral Thesis -
4by Forde, Taya Linden“...) population in an area of southwestern Alberta where beef cattle are grazed was an impetus to investigate...”
Published 2015
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Doctoral or Postdoctoral Thesis -
5“... was observed with 1.0% beef plasma protein (BPP) to increase surimi gel strength. The highest storage modulus...”
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Doctoral or Postdoctoral Thesis -
6“... with other protein sources such as beef, chicken, pork, shrimp, and clam. Purified Chinook salmon myosin...”
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Doctoral or Postdoctoral Thesis -
7by Díaz Alcázar, Eduardo Alfonso“... isolated from beef. These results highlight the role of canids as carriers and possible transmitters...”
Published 2016
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Doctoral or Postdoctoral Thesis -
8by Hassan, Ammar Eltayeb Ali“... and selenium concentrations when compared to Norwegian beef, lamb, mutton, pork and chicken meat. Reindeer meat...”
Published 2012
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Doctoral or Postdoctoral Thesis -
9by Cardoso, Maria das Neves Mitelo Morão de Paiva“... income source from the production of this breed is the production of calves for beef consumption, due...”
Published 2009
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Doctoral or Postdoctoral Thesis -
10by PUTELAT , Olivier“... in most of the Jura area than in the Alsace Plain. Beef was more common, however, in Alsace Plain as well...”
Published 2015
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Doctoral or Postdoctoral Thesis -
11by PUTELAT , Olivier“... in most of the Jura area than in the Alsace Plain. Beef was more common, however, in Alsace Plain as well...”
Published 2015
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Doctoral or Postdoctoral Thesis -
12by PUTELAT , Olivier“... in most of the Jura area than in the Alsace Plain. Beef was more common, however, in Alsace Plain as well...”
Published 2015
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Doctoral or Postdoctoral Thesis -
13by PUTELAT , Olivier“... in most of the Jura area than in the Alsace Plain. Beef was more common, however, in Alsace Plain as well...”
Published 2015
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Doctoral or Postdoctoral Thesis