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Doctoral or Postdoctoral Thesis
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Universitat Autònoma de Barcelona (UAB): Theses and Dissertations Online (TDX)
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Lomo
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Document Type:
Doctoral or Postdoctoral Thesis
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Evaluación de la inocuidad microbiológica del lomo de salmón (Salmo salar) tras la aplicación del tratamiento de cocción al vacío a temperaturas moderadas
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Rivera Sánchez, Sasha Mir
Published 2021
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Doctoral or Postdoctoral Thesis
Author
Rivera Sánchez, Sasha Mir
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Ciències de la Salut
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Cocción al vacío
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Cuina al buit
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Inactivació no isoterma
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Inactivación no isotérmica
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Microbiologia predictiva
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Non-isothermal inactivation
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Predictive microbiology
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Sous vide cooking
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Content Provider
Universitat Autònoma de Barcelona (UAB): Theses and Dissertations Online (TDX)
Geographic location
Lomo
Language
Spanish
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Salmo salar
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