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Salmo salar
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Formação de aminas aromáticas heterocíclicas em salmão (Salmo Salar) grelhado: influência do tipo de carvão utilizado
by
Viegas, Olga
,
Mariano, I.
,
Pinto, Edgar
,
Pinho, Olívia
,
Ferreira, Isabel
Published 2009
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Ferreira, Isabel
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Mariano, I.
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Pinho, Olívia
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Pinto, Edgar
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Viegas, Olga
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Topic
Ciências da Saúde
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Ciências médicas e da saúde::Outras ciências médicas
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Health sciences
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Medical and Health sciences::Other medical sciences
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Repositório Aberto da Universidade do Porto
1
Language
Portuguese
Open Polar Keyword
Salmo salar
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