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2by Newfoundland. Agricultural BoardSubjects: “...Potatoes--Newfoundland and Labrador...”
Published 1910
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5by Michelsen, Charlotte Frydenlund“...Potatoes are cultivated in Southwest Greenland without the use of pesticides and with limited crop...”
Published 2013
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6Published 2013“..., and an advertising feature promoting a preserved potato product ideal for ships' provisions, a precursor of modern...”
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7by Anderson, Atholl“... in the more clement North Island, focused on kumara or sweet potato. Although Maori society was never...”
Published 2014
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8by Jubilee Guilds of Newfoundland and Labrador“... -- Quick tartar sauce -- Dressings. Tomato -- Fish -- Spanish -- Plain -- Potato-lemon -- Bread -- Celery...”
Published
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11by Busby, India, Ziegler, Callie, Wall, Emily, Lamb, Jonas, Elliot, William, Bannerman, Amy, Trafton, Math, Landis, Rod, Alexander, Rosemarie, Neeland, Allison, Kirsch, Geoff, Kane, Jeremy, Zacher, Liz“...) -- Untitled -- They prefer oatmeal -- A baked potato -- Veil of Secrets -- Bury These Stories -- The Spoken...”
Published 2019
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12Published 1962“... och södra Norrland. L. BOO: Gibberellin-like Substances in the Potato Tuber During and After the Rest...”
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13“..., potatoes, sea plants, vegetables, eggs, and human bone. Estimates are given of the mean contents of Sr...”
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14“..., potatoes, sea plants, vegetables, eggs, and human bone. Estimates are given of the mean contents of 90 Sr...”
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15“..., potatoes, sea plants, vegetables, eggs, and human bone. Estimates are given of the mean contents of 90 Sr...”
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16“..., sea water, bread, and drinking water. In addition, analyses of spot samples of potatoes, sea plants...”
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17“..., potatoes, sea plants, vegetables, eggs, and human bone. Tritium was determined in samples of drinking water...”
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18“..., sea birds, potatoes, sea plants, vegetables, eggs, and human bone. Estimates are given of the mean...”
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19“... birds, potatoes, sea plants, vegetables, eggs, and human bone. Estimates are given of the mean contents...”
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20“... water, bread, and drinking water. In addition, analyses of spot samples of lamb, potatoes, sea plants...”
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