Fish favourites

• Main Author: Jubilee Guilds of Newfoundland and Labrador
• Format: Book
• Language: English
• Published: The Guilds
• Subjects: Cooking (Fish); Newfoundland studies; Turbot
• Online Access: http://collections.mun.ca/cdm/ref/collection/cns2/id/132365

Fish Favourites Codfish. Fish and brewis -- Pan-fried fish -- Hot-oven baked fillets -- Stuffed fillets -- Fish roast -- New England dinner -- Stewed codfish -- Fish cooked in milk -- Steamed fish -- Fish with soup sauce -- Herring. To clean -- To bone -- To bone when cooked -- Steamed herrings -- Baked stuffed herrings -- Swedish herrings -- Fried herrings -- Salmon. Casserole of salmon -- Salmon roll -- Salmon cutlets -- Pea and salmon pie -- Salmon puff -- Other fish recipes. Fried smelts -- Stewed mackeral -- Oven cooked flounder -- Baked halibut steaks -- Halibut creole -- Baked cod tongues -- Fried smelts in batter -- Baked turbot -- Fish dishes. Fish cakes -- Kedgaree -- Fish loaf -- Fish souffle -- Fish omelet -- Creamed fish on toast -- Soups and chowders. Fish head soup -- Fish soup -- Codfish chowder -- Tomato, fish chowder -- Fish roe. Fried roe and bacon -- Escalloped roe -- Roe sandwich spread -- Herring roe savory -- Hard roes -- Baked roe -- Sauces. White sauce -- Drawn butter -- Egg sauce -- Parsley sauce -- Caper sauce -- Tomato sauce -- Brown sauce -- Lemon butter -- Sharp sauce -- Quick tartar sauce -- Dressings. Tomato -- Fish -- Spanish -- Plain -- Potato-lemon -- Bread -- Celery -- Shellfish recipies [sic]. Oysters (roast) -- Fried oysters -- Oyster stew -- Steamed clams -- Clam chowder Cover title