Search Results - Open Polar - "food science"

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Review of the literature on the eel parasite 'Anguillicola crassus'

by Kirk, R.S.
Published 2000
Subjects: “...veterinary and food science...”

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2

Enzymatic Release and Characterization of Novel Bioactive Peptides from Milk Proteins

by De Gobba, Cristian
Published 2014

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3

Skeletal muscle connective tissue:molecular diversity in structural elements

by Brüggemann, Dagmar Adeline
Published 2009

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4

Novel technologies for shell loosening and meat quality of shrimp ( Pandalus borealis )

by Dang, Thi Tem
Published 2018

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5

Gastrophysical and chemical characterization of umami, taste pairing, and texture in relation to sustainable food sources:Squid, oysters, and fermented beverages

by Schmidt, Charlotte Vinther
Published 2021

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