Search Results

Omega-3 fatty acids in Hawaii seafood.

by Ako, H, Ota, E, Ogasawara, A

Omega-3 fatty acid supplementation and cardiovascular disease

by Donald B. Jump, Christopher M. Depner, Sasmita Tripathy
Published in Journal of Lipid Research (2012)

Levels of Omega 3 fatty acids in Australian seafood

by Soltan, S., Gibson, R.
Published 2008

Omega-3 Fatty Acid Supplementation and Cardiovascular Disease

by Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita

Evidence for the Cardioprotective Effects of Omega-3 Fatty Acids

by Carroll, Douglas N, Roth, Mary T
Published in Annals of Pharmacotherapy (2002)

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

Physical and Oxidative Stabilization of Omega‐3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

From Inuit to Implementation: Omega-3 Fatty Acids Come of Age

by O'Keefe, James H., Harris, William S.
Published in Mayo Clinic Proceedings (2000)

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari K
Published in PLOS ONE (2016)

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

by Horn, Siri Storteig, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina
Published in Aquaculture (2020)

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

by Horn, Siri Storteig, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina
Published in Aquaculture (2020)

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

by Marte Avranden Kjær, Bente Ruyter, Gerd Marit Berge, Yajing Sun, Tone-Kari Knutsdatter Østbye
Published in PLOS ONE (2016)

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

by Horn, Siri S., Meuwissen, Theo H.E., Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna K.
Published in Aquaculture (2020)

Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects

by Guil‐Guerrero, José L., Tikhonov, Alexei, Ramos‐Bueno, Rebeca P., Grigoriev, Semyon, Protopopov, Albert, Savvinov, Grigoryi, González‐Fernández, María J.
Published in Journal of Quaternary Science (2018)

Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

by Budge, Suzanne M., Devred, Emmanuel, Forget, Marie-Hélène, Stuart, Venetia, Trzcinski, M. Kurtis, Sathyendranath, Shubha, Platt, Trevor
Published in ICES Journal of Marine Science (2014)

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari Knutsdatter
Published in PLOS ONE (2016)

Omega 3 fatty acids stimulate thermogenesis during torpor in the Arctic Ground Squirrel

by S. A. Rice, M. Mikes, D. Bibus, E. Berdyshev, J. A. Reisz, S. Gehrke, I. Bronova, A. D’Alessandro, K. L. Drew
Published in Scientific Reports (2021)

Omega 3 fatty acids stimulate thermogenesis during torpor in the Arctic Ground Squirrel

by Rice, S. A., Mikes, M., Bibus, D., Berdyshev, E., Reisz, J. A., Gehrke, S., Bronova, I., D’Alessandro, A., Drew, K. L.
Published in Scientific Reports (2021)

Omega-3 Fatty Acids: from Biochemistry to their Clinical Use in the Prevention of Cardiovascular Disease

by COLUSSI, Gian Luca, CATENA, Cristiana, BAROSELLI, Sara, NADALINI, Elisa, LAPENNA, Roberta, CHIUCH, Alessandra, SECHI, Leonardo Alberto
Published in Recent Patents on Cardiovascular Drug Discovery (2007)