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Saccular cells in the epidermis of Atlantic cod Gadus morhua L.
by
N. G. Zhuravleva
,
Е. A. Ishkova
,
Ottesen Oddvar
Published in
Vestnik MGTU
(2019)
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Select result number 2
2
Development of a new type of boiled sausage products with the addition of fish raw material
by
Volchenko V. I.
,
Irlitsa E. L.
,
Glukharev A. Yu.
Published in
Vestnik MGTU
(2017)
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Glukharev A. Yu
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Volchenko V. I.
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Topic
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Atlantic cod
General Works
2
cod liver
1
cod liver oil
1
epidermis
1
fish protein isolate
1
microwave blanching
1
northern blue whiting
1
saccular cells
1
sausage making technology
1
sausages
1
secretory material
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атлантическая треска
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мешковидные клетки
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секреторный материал
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эпидермис
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Directory of Open Access Journals: DOAJ Articles
2
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Norway
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Tromso
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Russian
Open Polar Keyword
atlantic cod
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Gadus morhua
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Tromso
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University of Tromso
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