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Food processing and manufacture
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Application Research of NIR Technology on the Fast Quantification of the Key Qua...
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Changes of Quality and Flavor Compounds in Alaska Pollock Fillet During Salting
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Optimization of Preparation Process of Polypeptide Metal Chelates from the Scale...
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Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different...
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Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic...
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Optimization of Decolorization Process of Antarctic Krill Peptides by Response S...
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Effects of Heat Treatment and Antioxidant Tert-Butylhydroquinone Pretreatment on...
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Effect of Ultrasound-Assisted Thawing on the Quality of Euphausia superba and It...
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Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Minc...
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Optimization of Alcohol Extraction Process of Antarctic Krill Oil and Study on T...
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Dual real-time PCR method for rapid detection of sole fish and Pangasius bocourt...
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Real-time polymerase chain reaction method for rapid detection of Pangasius boco...
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Optimization of Preparation Process of Antarctic Krill Hydrolysate with Delicate...
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Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Loss...
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Result analysis and dietary risk assessment on the risk monitoring data of malac...
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Hot-air Drying of Antarctic Krill Under Variable Temperature Process
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Effect of Cold Dormancy Combined with Film Packaging on Quality and Metabolism o...
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Using GC-IMS and SPME-GC-MS to Analysis the Flavor Improvement of Oyster (Crasso...
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Gas Chromatography-Mass Spectrometry Identification of Changes in Odor Character...
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Changes in Viability and Taste Compounds of Crassostrea gigas during Depuration...
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Year of Publication
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Document Type
Article in Journal/Newspaper
Author
Kailiang LENG
3
Xiaofang LIU
3
Fuhou LI
2
Junkui MIAO
2
LI Jie
2
QIAN Yunkai
2
WANG Jianchang
2
Yuan YU
2
ANGEL Medina
1
Baoshang FU
1
Bo YU
1
CAO Zhenhai
1
Caijuan YANG
1
Caixia GU
1
Changwei MA
1
Chang’an XU
1
Chunshan QUAN
1
Cuizhu GAO
1
Fang FAN
1
Fang LIU
1
Fangtian CHEN
1
Fei XIA
1
Fuxin NAN
1
Gongming WANG
1
Haodi MA
1
Hengzong LIN
1
Huihui LIU
1
Jian SHEN
1
Jian ZHANG
1
Jianhua LIU
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Topic
Food processing and manufacture
TP368-456
26
Nutrition. Foods and food supply
4
TX341-641
4
crassostrea gigas
4
antarctic krill
3
antarctic krill oil
3
astaxanthin
3
enzymatic hydrolysis
3
process optimization
3
adulteration
2
amino acid composition
2
antibacterial activity
2
detection
2
fish products
2
pangasius bocourti
2
phospholipid
2
quality
2
turbot
2
3d printing
1
ace inhibitory peptides
1
acid value
1
activated carbon
1
aflatoxin b1
1
alaska pollock fillet
1
amino acid analysis
1
anodic aluminum oxide
1
antarctic krill (euphausia superba)
1
antarctic krill meat
1
antarctic krill shrimp mince
1
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Content Provider
Directory of Open Access Journals: DOAJ Articles
26
Geographic location
Antarctic
9
The Antarctic
2
Arctic
1
Arctic Ocean
1
Moe
1
Rotten
1
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Language
Chinese
English
5
Open Polar Keyword
Antarc*
10
Antarctic
10
Antarctic Krill
10
Crassostrea gigas
5
Euphausia superba
3
Turbot
3
Cucumaria frondosa
2
atlantic cod
2
Alaska
1
Arctic
1
Arctic Ocean
1
DML
1
Sciaenops ocellatus
1
alaska pollock
1
see all ...
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