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Slaughter
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Aquatic Science
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Content Provider:
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Slaughter
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English
Topic:
Aquatic Science
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Gaping and loss of fillet firmness in farmed salmon ( Salmo salar L.) closely co...
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Slaughtering method and dietary α -tocopheryl acetate supplementation affect rig...
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Effect of electrical stunning at slaughter on the quality of farmed turbot ( Pse...
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The ‘neck-cut’ (spinal transection): not a humane way to slaughter eel, Anguilla...
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Evaluation of head-only and head-to-tail electrical stunning of farmed eels ( An...
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Effect of the slaughter method on the quality of raw and smoked eels ( Anguilla...
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A feasible method for humane slaughter of eel ( Anguilla anguilla L.): electrica...
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Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt‐Cured Fi...
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Document Type
Article in Journal/Newspaper
8
Author
Kloosterboer, R J
2
Lambooij, E
2
Pieterse, C
2
Van De Vis, J W
2
Brown, Steve N
1
Cooper, Marie
1
Cross, T F
1
Esaiassen, Margrethe
1
Eysturskarð, Jonhard
1
FLIGHT, W. G. F.
1
FitzGerald, R D
1
Herland, Hilde
1
Jacobsen, Ása
1
Joensen, Hóraldur
1
Kerry, J P
1
Knowles, Toby G
1
Kuhlmann, H
1
Lines, Jeff
1
Morzel, Martine
1
Münkner, W
1
Oehlenschläger, J
1
Olsen, Ragnar L.
1
Ruff, N
1
Sendon, Marta
1
Teurtrie, G
1
Tinarwo, Ambrose
1
VERHEIJEN, F. J.
1
Van De Vis, Hans
1
Warriss, Paul D
1
see all ...
Topic
Aquatic Science
Agronomy and Crop Science
1
Content Provider
Wiley Online Library (via Crossref)
Geographic location
Slaughter
Language
English
Open Polar Keyword
Anguilla anguilla
4
Turbot
2
Gadus morhua
1
Salmo salar
1
Scophthalmus maximus
1
atlantic cod
1
see all ...
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