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1

From strategic marine planning to project licences – Striking a balance between predictability and adaptability in the management of aquaculture and offshore wind farms

by Schütz, Sigrid Eskeland, Slater, Anne-Michelle
Published in Marine Policy (2019)
“...Renewable energy and sustainable food production are high on the international agenda...”

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2

Public Policy Improvements to Norwegian Salmon Aquaculture Operations – A Case Study

by Mcconnell, Erica Jane
Published 2018
“...The aquaculture industry is an important food production industry both in Norway and around...”

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Master Thesis
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3

How trophic cascades and photic zone nutrient content interact to generate basin-scale differences in the microbial food web

by Thingstad, Tron Frede
Published in ICES Journal of Marine Science (2020)
“... of the microbial food web in services such as food production for higher trophic levels, DOM degradation, and ocean...”

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4

Losing the ‘arms race’: multiresistant salmon lice are dispersed throughout the North Atlantic Ocean

by Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin Alan
Published in Royal Society Open Science (2021)
“...Nothing lasts forever, including the effect of chemicals aimed to control pests in food production...”

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5

Insects reared on seaweed as novel feed ingredients for Atlantic salmon (Salmo salar) : Investigating the transfer of essential nutrients and undesirable substances along the seawe...

by Biancarosa, Irene
Published 2020
“... could be transferred to the insects, therefore enter the food production chain. The focus of this PhD...”

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Doctoral or Postdoctoral Thesis
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6

Mucosal responses in post-smolt Atlantic salmon (S. salar) following salmon lice (L. salmonis) infections

by Hallberg, Trygve Sagen
Published 2018
“...The aquaculture sector is becoming increasingly important both for food production and economic...”

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Master Thesis
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7

Effects of dietary fermented sugar kelp (Saccharina latissima) on Atlantic salmon (Salmo salar) intestinal morphology and redox status

by Øverbø, Ingvild Lunderød
Published 2022
“...The aquaculture industry is the world’s fastest growing food production sector and there is a...”

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Master Thesis
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8

A common-garden experiment to quantify evolutionary processes in copepods: the case of emamectin benzoate resistance in the parasitic sea louse Lepeophtheirus salmonis

by Ljungfeldt, Lina, Espedal, Per Gunnar, Nilsen, Frank, Skern-Mauritzen, Mette, Glover, Kevin
Published in BMC Evolutionary Biology (2014)
“...Background: The development of pesticide resistance represents a global challenge to food...”

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9

Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme

by Reksten, Amalie Moxness, Victor, Avelina M. João Correia, Neves, Edia Baptista Nascimento, Christiansen, Sofie Myhre, Ahem, Molly, Uzomah, Abimbola, Lundebye, Anne-Katrine, Kolding, Jeppe, Kjellevold, Marian
Published in Foods (2020)
“... and children was assessed and compared to that of food products of terrestrial animal origin. All the sampled...”

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10

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

by Steinsholm, Silje, Oterhals, Åge, Thoresen, Lars, Underhaug, Jarl, Kousoulaki, Katerina, Aspevik, Tone
Published in Journal of Food Science (2021)
“... protein hydrolysates can be included in food products to increase the protein content, and as a...”

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11

Fish feed as source of potentially allergenic peptides from the fish parasite Anisakis simplex (s.l.)

by Fæste, Christiane Kruse, Levsen, Arne, Lin, Aung Htun, Larsen, Natalie, Plassen, Christin, Moen, Anders, Do, Thien Van, Egaas, Eliann
Published in Animal Feed Science and Technology (2015)
“... be confirmed in necessary follow-up experiments, the question of labeling information on fish and animal food...”

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12

Effects of storage on product quality of bivalves (oysters, scallops, and clams)

by Lopes Da Costa, Vera Diana
Published 2018
“... by the consumer, and these factors might be the most decisive for the acceptance of the food product. The bivalves...”

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Master Thesis
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13

Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties

by Aspevik, Tone
Published in Process Biochemistry (2016)
“... be important for its potential inclusion in food products. The main objective of this study has been to produce...”

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Doctoral or Postdoctoral Thesis