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1“...Renewable energy and sustainable food production are high on the international agenda...”
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2by Mcconnell, Erica Jane“...The aquaculture industry is an important food production industry both in Norway and around...”
Published 2018
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Master Thesis -
3“... of the microbial food web in services such as food production for higher trophic levels, DOM degradation, and ocean...”
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4Losing the ‘arms race’: multiresistant salmon lice are dispersed throughout the North Atlantic Oceanby Fjørtoft, Helene Børretzen, Nilsen, Frank, Besnier, Francois, Stene, Anne, Tveten, Ann-Kristin, Bjørn, Pål Arne, Aspehaug, Vidar Teis, Glover, Kevin Alan“...Nothing lasts forever, including the effect of chemicals aimed to control pests in food production...”
Published in Royal Society Open Science (2021)
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5by Biancarosa, Irene“... could be transferred to the insects, therefore enter the food production chain. The focus of this PhD...”
Published 2020
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Doctoral or Postdoctoral Thesis -
6by Hallberg, Trygve Sagen“...The aquaculture sector is becoming increasingly important both for food production and economic...”
Published 2018
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Master Thesis -
7by Øverbø, Ingvild Lunderød“...The aquaculture industry is the world’s fastest growing food production sector and there is a...”
Published 2022
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Master Thesis -
8by Ljungfeldt, Lina, Espedal, Per Gunnar, Nilsen, Frank, Skern-Mauritzen, Mette, Glover, Kevin“...Background: The development of pesticide resistance represents a global challenge to food...”
Published in BMC Evolutionary Biology (2014)
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9by Reksten, Amalie Moxness, Victor, Avelina M. João Correia, Neves, Edia Baptista Nascimento, Christiansen, Sofie Myhre, Ahem, Molly, Uzomah, Abimbola, Lundebye, Anne-Katrine, Kolding, Jeppe, Kjellevold, Marian“... and children was assessed and compared to that of food products of terrestrial animal origin. All the sampled...”
Published in Foods (2020)
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10by Steinsholm, Silje, Oterhals, Åge, Thoresen, Lars, Underhaug, Jarl, Kousoulaki, Katerina, Aspevik, Tone“... protein hydrolysates can be included in food products to increase the protein content, and as a...”
Published in Journal of Food Science (2021)
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11by Fæste, Christiane Kruse, Levsen, Arne, Lin, Aung Htun, Larsen, Natalie, Plassen, Christin, Moen, Anders, Do, Thien Van, Egaas, Eliann“... be confirmed in necessary follow-up experiments, the question of labeling information on fish and animal food...”
Published in Animal Feed Science and Technology (2015)
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12by Lopes Da Costa, Vera Diana“... by the consumer, and these factors might be the most decisive for the acceptance of the food product. The bivalves...”
Published 2018
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Master Thesis -
13“... be important for its potential inclusion in food products. The main objective of this study has been to produce...”
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Doctoral or Postdoctoral Thesis