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Valorisation of codfish (Gadus morhua L.) salting processing wastewater through...
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Characterisation and modelling of high added value compounds released during the...
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Characterization of high added values compounds in drained water during the codf...
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Characterisation of soluble nitrogen and muscle proteins in wastewater throughou...
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In vivo skin hydrating efficacy of fish collagen from greenland halibut as a hig...
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The People’s Republic of China: the emerging cyberpower
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Measuring performance on the Healthcare Access and Quality Index for 195 countri...
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The influence of public governance in European firm’s capital structure
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Measuring inequality of opportunity across EU-SILC countries: national and urban...
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Tendencies regarding fish consumption – the case of Portugal (Europe’s Leader &...
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Tendencies regarding fish consumption: the case of Portugal (Europe’s leader & 3...
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Where next for the European bioeconomy?: The latest thinking from the European B...
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Comparison of two pre-enrichments broths for recovering Listeria spp. from salmo...
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Studies on cold-smoked fish production and their relation to controlling spoilag...
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Note. Occurrence of Listeria spp. in salmon-trout (Onchorhyncus mykiss) and salm...
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A problemática do Ártico na atualidade : uma visão estratégica
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Salt-cured Atlantic cod skin: a sustainable source of acid-soluble type I collag...
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Collagen-based bioactive bromelain hydrolysate from salt-cured cod skin
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Land-based salmon farming : an assessment of the nearshoring potential of emergi...
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Fishy business : closing the gap between data-driven decision-making (DDM) and a...
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Year of Publication
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Document Type
Article in Journal/Newspaper
23
Master Thesis
15
Conference Object
5
Book Part
2
Doctoral or Postdoctoral Thesis
2
Report
2
Book
1
see all ...
Author
Castro, Paula M. L.
11
Ferraro, Vincenza
7
Cruz, Isabel B.
6
Jorge, Ruben Ferreira
6
Pintado, Manuela E.
5
Pintado, Manuela
4
Pintado, M. E.
3
Chkoniya, Valentina
2
Coscueta, Ezequiel R.
2
Fernandes, João C.
2
Ferraro, V.
2
Ferreira, R. Jorge
2
Madsen, Ana Oliveira
2
Malcata, F. X.
2
Malcata, F. Xavier
2
Martins, Eva
2
Reis, Rui L.
2
Silva, Tiago H.
2
Abajobir, Amanuel Alemu
1
Abate, Kalkidan Hassen
1
Abay, S.M.
1
Abbafati, C.
1
Abbafati, Cristiana
1
Abbas, Kaja M
1
Abd-Allah, F.
1
Abd-Allah, Foad
1
Abdela, J.
1
Abdulkader, Rizwan Suliankatchi
1
Abdulle, Abdishakur M
1
Abera, Semaw Ferede
1
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Topic
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
7
Domínio/Área Científica::Humanidades::Artes
6
Animação 3D
5
Animação 2D
4
Animação
3
Baleação
3
Codfish
3
Salmon
3
Alterações climáticas
2
Amino acids
2
Collagen
2
Culture
2
Disruptive innovation
2
Domínio/Área Científica::Ciências Sociais::Ciências Políticas
2
EU
2
Farmed Atlantic salmon
2
Fish
2
Fish gelatin
2
Fishery by-products
2
Food consumption
2
Free amino acids
2
Inovação disruptiva
2
Inovação sustentável
2
Portugal
2
Protein
2
Salmon-trout
2
Sustaining innovation
2
Taste and identity
2
Tendencies
2
Técnica mista
2
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Content Provider
Universidade Católica Portuguesa: Veritati - Repositório Institucional
Geographic location
Cachalote
6
Greenland
5
Norway
5
Noruega
3
Arctic
2
Christensen
2
Nele
2
Antarctic
1
Antarctic Peninsula
1
Arctic Ocean
1
Claro
1
Clayton
1
Daly
1
Howkins
1
New Zealand
1
Partida
1
Salga
1
The Antarctic
1
see all ...
Language
English
39
Portuguese
11
Open Polar Keyword
Gadus morhua
10
Iceland
7
cachalote
6
Greenland
5
Atlantic salmon
4
atlantic cod
4
North Atlantic
3
Salmo salar
3
Antarc*
2
Arctic
2
Turbot
2
Antarctic
1
Antarctic Peninsula
1
Arctic Council
1
Arctic Ocean
1
Canis lupus
1
Climate change
1
First Nations
1
Global warming
1
Northern Sea Route
1
SCAR
1
Scophthalmus maximus
1
Sea ice
1
inuits
1
árticos
1
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