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Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)
by
Riebroy, Siriporn
,
Benjakul, Soottawat
,
Visessanguan, Wonnop
,
Erikson, Ulf
,
Rustad, Turid
Published in
Food Hydrocolloids
(2009)
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