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1by Runno-Paurson, Eve, Agho, Collins A., Zoteyeva, Nadezda, Koppel, Mati, Hansen, Merili, Hallikma, Tiit, Cooke, David E. L., Nassar, Helina, Niinemets, Ülo“... potato cultivation region of north-western Russia, where potato is grown primarily by small households...”
Published in Journal of Fungi (2022)
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2by Lehsten, Veiko, Wiik, Lars, Hannukkala, Asko, Andreasson, Erik, Chen, Deliang, Ou, Tinghai, Liljeroth, Erland, Lankinen, Åsa, Grenville-Briggs, LauraGet access
Published in PLOS ONE (2017)
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3“.... The addition of AOB and acylated AOB reduced acrylamide formation in fried potato crisps. Results showed...”
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4by Díaz-Cruz, Gustavo A., Liu, Jingyu, Tahlan, Kapil, Bignell, Dawn R. D.“... diseases such as potato scab, which reduces the quality and market value of affected potato crops. Most...”
Published in Microbiology Spectrum (2022)
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5“... patterns (‘meat focused’, ‘dairy/ovo focused’, ‘vegetable focused’, ‘seafood focused’ and ‘potato focused...”
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6by Leino, Matti W., Solberg, Svein Ø, Tunset, Hanna Maja, Fogelholm, Jesper, Strese, Else-Marie Karlsson, Hagenblad, Jenny“...Multiplying onion (Allium cepa L. Aggregatum-Group), commonly known as shallot or potato onion, has...”
Published in Economic Botany (2018)
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7by Michelsen, Charlotte F., Watrous, Jeramie, Glaring, Mikkel A., Kersten, Roland, Koyama, Nobuhiro, Dorrestein, Pieter C., Stougaard, Peter“...Potatoes are cultivated in southwest Greenland without the use of pesticides and with limited crop...”
Published in mBio (2015)
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8by Koppelman, Stef J., Lardizabal, Ashley L., Niemann, Lynn, Baumert, Joe L., Taylor, Steve L.“... protein in tomato juice and potato cream soup was detected well with recoveries ranging from 65 to 74...”
Published in BioMed Research International (2021)
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9by Ryss, Alexander Y., Polyanina, Kristina S., Álvarez-Ortega, Sergio, Subbotin, Sergei A.“... on the fungus Botryotinia fuckeliana in potato sugar agar (PA) and used for morphological analyses of adults...”
Published in Journal of Nematology (2021)
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10by Urbanek, Aneta K., Rymowicz, Waldemar, Strzelecki, Mateusz C., Kociuba, Waldemar, Franczak, Łukasz, Mirończuk, Aleksandra M.“... sp. The isolated fungal strains were tested for polycaprolactone films and commercial corn and potato...”
Published in AMB Express (2017)
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11by FARRAHI, VAHID, ROSTAMI, MEHRDAD, DUMUID, DOT, CHASTIN, SEBASTIEN F. M., NIEMELÄ, MAISA, KORPELAINEN, RAIJA, JÄMSÄ, TIMO, OUSSALAH, MOURAD“... groups were identified: “active couch potatoes” (n = 1173), “sedentary light movers” (n = 1199...”
Published in Medicine & Science in Sports & Exercise (2022)
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12by Törmä, Johanna, Lundqvist, Robert, Eliasson, Mats, Nilsson, Lena Maria, Oskarsson, Viktor, Wennberg, Maria“..., fish, sweetened beverages or fried potatoes (P (for interaction) ≥ 0·09). Consumption of meat (P...”
Published in Public Health Nutrition (2022)
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13by Kanter, Rebecca, Villagra, Mariana León, Schnettler, Berta“..., and potatoes. Frequent food categories also varied by age group (e.g., alcoholic beverages for those 25–45 y...”
Published in Current Developments in Nutrition (2019)
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14by F. Fernández, Sandra, Poteser, Michael, Govarts, Eva, Pardo, Olga, Coscollà, Clara, Schettgen, Thomas, Vogel, Nina, Weber, Till, Murawski, Aline, Kolossa-Gehring, Marike, Rüther, Maria, Schmidt, Phillipp, Namorado, Sónia, Van Nieuwenhuyse, An, Appenzeller, Brice, Ólafsdóttir, Kristín, Halldorsson, Thorhallur I., Haug, Line S., Thomsen, Cathrine, Barbone, Fabio, Mariuz, Marika, Rosolen, Valentina, Rambaud, Loïc, Riou, Margaux, Göen, Thomas, Nübler, Stefanie, Schäfer, Moritz, Zarrabi, Karin H. A., Sepai, Ovnair, Martin, Laura Rodriguez, Schoeters, Greet, Gilles, Liese, Leander, Karin, Moshammer, Hanns, Akesson, Agneta, Federica, Laguzzi“... associated with high consumption of fried potatoes whereas lower AAMA was associated with higher body-mass...”
Published in Scientific Reports (2023)
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