Comparison of dietary trends between two counties with and without a cardiovascular prevention programme: a population-based cross-sectional study in northern Sweden

OBJECTIVE: To compare temporal trends, over a 20-year period, in dietary habits between a county (Västerbotten) with a CVD prevention programme and a county (Norrbotten) without such a programme. DESIGN: Cross-sectional data from the Northern Sweden MONICA study (survey period 1994, 1999, 2004, 2009...

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Bibliographic Details
Published in:Public Health Nutrition
Main Authors: Törmä, Johanna, Lundqvist, Robert, Eliasson, Mats, Nilsson, Lena Maria, Oskarsson, Viktor, Wennberg, Maria
Format: Text
Language:English
Published: Cambridge University Press 2022
Subjects:
Research Paper
Northern Sweden
Norrbotten
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991627/
http://www.ncbi.nlm.nih.gov/pubmed/34296666
https://doi.org/10.1017/S1368980021003050
Description
Summary:OBJECTIVE: To compare temporal trends, over a 20-year period, in dietary habits between a county (Västerbotten) with a CVD prevention programme and a county (Norrbotten) without such a programme. DESIGN: Cross-sectional data from the Northern Sweden MONICA study (survey period 1994, 1999, 2004, 2009 and 2014). Dietary habits were assessed by a semi-quantitative FFQ. SETTING: Counties of Norrbotten and Västerbotten, Northern Sweden. PARTICIPANTS: Five thousand four hundred Swedish adults (mean age 56·9 years; 51·2 % women) from Västerbotten (47 %) and Norrbotten (53 %). RESULTS: No differences in temporal trend for estimated percentage of energy intake from total carbohydrates, total fat, total protein and alcohol were observed between the counties (P (for interaction) ≥ 0·33). There were no between-county difference in temporal trends for overall diet quality (assessed by the Healthy Diet Score; P (for interaction) = 0·36). Nor were there any between-county differences for the intake of whole grain products, fruits, vegetables, fish, sweetened beverages or fried potatoes (P (for interaction) ≥ 0·09). Consumption of meat (P (for interaction) = 0·05) increased to a greater extent in Norrbotten from 2009 and onwards, mainly in men (sex-specific analyses, P (for interaction) = 0·04). Men in Västerbotten decreased their intake of sweets to a greater extent than men in Norrbotten (P (for interaction) < 0·01). CONCLUSIONS: Over a 20-year period in northern Sweden, only small differences in dietary habits were observed in favour of a county with a CVD prevention programme compared with a county without such a programme.

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