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MD explores hidden history of Captain Cook‚s journey to Newfoundland

by Ryan, Beth
Published 2000

Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar)

by Głuchowski, Artur, Czarniecka-Skubina, Ewa, Wasiak-Zys, Grażyna, Nowak, Dorota
Published in Foods (2019)

Meat Consumption and Meat Cooking Practices in Essential Tremor: A Population-Based Study in the Faroe Islands

by Ferrer, Monica, Eliasen, Eina H., Petersen, Maria Skaalum, Jiang, Wendy, Zheng, Wei, Louis, Elan D.
Published in Tremor and Other Hyperkinetic Movements (2020)

Research Trends of Biodegradation of Cooking Oil in Antarctica from 2001 to 2021: A Bibliometric Analysis Based on the Scopus Database

by Zahri, Khadijah Nabilah Mohd, Zulkharnain, Azham, Sabri, Suriana, Gomez-Fuentes, Claudio, Ahmad, Siti Aqlima
Published in International Journal of Environmental Research and Public Health (2021)

Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

by Castro-González, Isabel, Maafs-Rodríguez, Ana Gabriela, Pérez-Gil Romo, Fernando
Published in Journal of Food Science and Technology (2014)

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo...

by Bastías, José M., Balladares, Pamela, Acuña, Sergio, Quevedo, Roberto, Muñoz, Ociel
Published in PLOS ONE (2017)

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat...

by Jurčaga, Lukáš, Bobko, Marek, Kolesárová, Adriana, Bobková, Alica, Demianová, Alžbeta, Haščík, Peter, Belej, Ľubomír, Mendelová, Andrea, Bučko, Ondřej, Kročko, Miroslav, Čech, Matej
Published in Foods (2021)

Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)

by Dahl, Lisbeth, Duinker, Arne, Næss, Synnøve, Markhus, Maria Wik, Nerhus, Ive, Midtbø, Lisa Kolden, Kjellevold, Marian
Published in Foods (2020)

Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

by Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka
Published in Food Technology and Biotechnology (2020)

Optimization of extraction conditions and determination of purine content in marine fish during boiling

by Li, Tingting, Ren, Likun, Wang, Dangfeng, Song, Minjie, Li, Qiuying, Li, Jianrong
Published in PeerJ (2019)

Physiological Responses and Effects on Meat Quality in Reindeer (Rangifer Tarandus) Transported on Lorries

by Haussen, I., Kyrkjebø, A., Opstad, P. K., Prøsch, R.
Published in Acta Veterinaria Scandinavica (1984)

Superparamagnetic iron oxide nanoparticles (SPIONs) conjugated with lipase Candida antarctica A for biodiesel synthesis

by Peffi Ferreira, Luis Fernando, Mazzi de Oliveira, Thayná, Toma, Sergio Hiroshi, Toyama, Marcos Makoto, Araki, Koiti, Avanzi, Luis Humberto
Published in RSC Advances (2020)

Identification of Risk Factors for Plague in the West Nile Region of Uganda

by Eisen, Rebecca J., MacMillan, Katherine, Atiku, Linda A., Mpanga, Joseph T., Zielinski-Gutierrez, Emily, Graham, Christine B., Boegler, Karen A., Enscore, Russell E., Gage, Kenneth L.
Published in The American Journal of Tropical Medicine and Hygiene (2014)

Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

by Jiao, Guangling, Hui, Joseph P. M., Burton, Ian W., Thibault, Marie-Hélène, Pelletier, Claude, Boudreau, Josée, Tchoukanova, Nadia, Subramanian, Balaji, Djaoued, Yahia, Ewart, Stephen, Gagnon, Jacques, Ewart, Kathryn Vanya, Zhang, Junzeng
Published in Marine Drugs (2015)

Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos

by Cramp, Lucy J. E., Jones, Jennifer, Sheridan, Alison, Smyth, Jessica, Whelton, Helen, Mulville, Jacqui, Sharples, Niall, Evershed, Richard P.
Published in Proceedings of the Royal Society B: Biological Sciences (2014)

From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19)

by Kanter, Rebecca, Azúa, Viviana, Villagra, Mariana León
Published in Current Developments in Nutrition (2019)

Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties

by Sutliff, Aimee, O'Connor, Lauren, Hendrick, Audrey, Tang, Minghua, Quinn, Kevin, Doenges, Katrina, Westcott, Jamie, Borengasser, Sarah, Reisdorph, Richard, Frank, Daniel, Lin, Dingbo, Campbell, Wayne, Krebs, Nancy, Reisdorph, Nichole
Published in Current Developments in Nutrition (2020)

Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions

by Hozza, W. A., Mtenga, L. A., Kifaro, G. C., Shija, D. S. N., Mushi, D. E., Safari, J. G., Shirima, E. J. M.
Published in Asian-Australasian Journal of Animal Sciences (2014)

Sensory descriptors for three edible Chilean seaweeds and their relations to umami components and instrumental texture

by Figueroa, Valentina, Bunger, Andrea, Ortiz, Jaime, Aguilera, José Miguel
Published in Journal of Applied Phycology (2022)

Understanding the Current Food Environment Through Traditional Culinary Preparations: A Comparison Between Two Distinct Regions in Chile (P04-146-19)

by Kanter, Rebecca, Villagra, Mariana León, Schnettler, Berta
Published in Current Developments in Nutrition (2019)