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Kolesárová, Adriana
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Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of...
by
Jurčaga, Lukáš
,
Bobko, Marek
,
Kolesárová
,
Adriana
,
Bobková, Alica
,
Demianová, Alžbeta
,
Haščík, Peter
,
Belej, Ľubomír
,
Mendelová, Andrea
,
Bučko, Ondřej
,
Kročko, Miroslav
,
Čech, Matej
Published in
Foods
(2021)
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