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Diet and the Inuit: A World in Transition and Its Potential Impact on
Chronic
Disease
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Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of
chronic
disease
risk among Yup’ik Eskimos
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A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and
Chronic
Disease
Risk in a Yup'ik Study Population, and Detects New Associations with Blood...
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Becoming the North Karelia Project: The Shaping of an Iconic Community Health In...
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The adoption, implementation and maintenance of a school food policy in the Cana...
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Health literacy of Icelandic patients with coronary heart disease
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6
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Bersamin, Andrea
1
Boyer, Bert
1
Boyer, Bert B.
1
Egeland, G M
1
Fournier, Bonnie
1
Gulati, Roman
1
Havel, Peter J.
1
Hopkins, Scarlett E.
1
Illasiak, Velma
1
Ingadottir, B
1
Jauho, Mikko
1
Ketilsdottir, A
1
Kristal, Alan R
1
Kristal, Alan R.
1
Kushner, Kaysi Eastlick
1
Luick, Bret
1
Luick, Bret R.
1
Makhoul, Zeina
1
Mohatt, Gerald V
1
Nash, Sarah H.
1
O'Brien, Diane M.
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Raine, Kim
1
Stanhope, Kimber L.
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Svavarsdottir, MH
1
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