A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin

• Published in: The Journal of Nutrition
• Main Authors: O'Brien, Diane M., Kristal, Alan R., Nash, Sarah H., Hopkins, Scarlett E., Luick, Bret R., Stanhope, Kimber L., Havel, Peter J., Boyer, Bert B.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2014
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Yup'ik
• Online Access: http://dx.doi.org/10.3945/jn.113.189381; http://academic.oup.com/jn/article-pdf/144/5/706/23974729/706.pdf