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1by Baldursdottir, Bergthora, Petersen, Hannes, Jónsson, Pálmi V., Mogensen, Brynjólfur, Whitney, S, Ramel, A, Kristinsdóttir, Ella K.“...-related wrist fracture. Methods: A case-control study was conducted with 98 subjects, age range 50–75...”
Published in Journal of Rehabilitation Medicine (2018)
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2by Baldursdottir, Bergthora, Whitney, Susan L., Ramel, Alfons, Jónsson, Pálmi V., Mogensen, Brynjólfur, Petersen, Hannes, Kristinsdóttir, Ella K.“.... Objective: To investigate whether multi-sensory training (MST) improves postural control, vestibular...”
Published in Aging Clinical and Experimental Research (2019)
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3by Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón“... by the authors. Technological meat quality and sensory attributes of fresh and frozen lamb meat were compared...”
Published in Animals (2022)
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4by Tanrikulu, Ömer Daglar, Chetverikov, Andrey, Kristjánsson, ÁrniSubjects: “...Sensory Systems...”
Published in Journal of Vision (2020)
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5by Joseph Macinnes, W., Jóhannesson, Ómar I., Chetverikov, Andrey, Kristjánsson, ÁrniSubjects: “...Sensory Systems...”
Published in Vision (2020)
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6by Sone, Izumi, Sveinsdóttir, Hildur I., Stefánsson, Guðmundur, Larsson, Karin, Undeland, Ingrid, Skåra, Torstein, Romotowska, Paulina E., Karlsdottir, MagneaSubjects: “...Sensory shelf life...”
Published in European Food Research and Technology (2020)
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7by Kristjánsdóttir, Harpa Lind, Sigurðardóttir, Sigrún, Pálsdóttir, Anna MaríaSubjects: “...Perceived sensory dimensions...”
Published in International Journal of Environmental Research and Public Health (2020)
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8by Bouchard, Bertrand, Barnagaud, Jean-Yves, Poupard, Marion, Glotin, Hervé, Gauffier, Pauline, Torres Ortiz, Sara, Lisney, Thomas J., Campagna, Sylvie, Rasmussen, Marianne, Célérier, Aurélie“... marine productivity. However, dedicated behavioural studies still have to be conducted in baleen whales...”
Published in PLOS ONE (2019)
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9by Odoli, Cyprian Ogombe, Oduor‐Odote, Peter, Arason, Sigurjón“... and dehydration during processing. The study reports fish protein denaturation to have reduced protein solubility...”
Published in Food Science & Nutrition (2019)
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10by Guðbrandsson, Jóhannes, Kapralova, Kalina, Franzdottir, Sigridur Rut, Bergsveinsdóttir, Þóra Margrét, Hafstað, Völundur, Jónsson, Zophonías Oddur, Snorrason, Sigurður S., Palsson, Arnar“... divergence and adaptation, can be studied on adaptive radiations or populations showing ecological...”
Published in Ecology and Evolution (2019)
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