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1

Influence of nutritional factors on muscle development and texture of Atlantic salmon ( Salmo salar L.). In vivo and in vitro studies.

by Latif, Muhammad Saqib
Published 2010
Subjects: “...fish fillets...”

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Master Thesis
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2

Varmebehandling av pre-rigor filetert laks: sensorisk analyse og prediksjon av varmetransport

by Jansson, Marianne Kolberg
Published 2011
Subjects: “...fish fillets...”

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Master Thesis
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3

A study of the gene expression profiles in muscle, liver and intestine of Atlantic salmon fed different omega- 3 fatty acid levels and with red and pale fillet color

by Velzi, Sina
Published 2022
“... factors of salmon meat like red fillet. Carotenoids are the main pigment in the fish fillet which need...”

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Master Thesis
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4

Effect of nutritional level of omega-3 fatty acids on growth and health related parameters of Atlantic salmon rared in fresh water

by Yitbarak, Samuel
Published 2013
“... in the fillet of farmed fish. One strategy to maintain a healthy omega-3 level in the fish fillet may be through...”

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Master Thesis
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5

Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods

by Ugrovatov, Sergey
Published 2016
“... of melanised changes in fish fillets was estimated to approximately NOK 500 million (Hjeltnes et al., 2016...”

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Master Thesis
Select result number 6
6

Produktkvalitet hos atlantisk laks og regnbueørret fôret en diett med innblanding av kyllinghydrolysat

by Buhl, Hanne Kaldestad
Published 2024
“... of Atlantic salmon and rainbow trout on the quality of the fish fillets. Physical and sensory properties...”

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Master Thesis

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