Search Results

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari K
Published in PLOS ONE (2016)

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

by Horn, Siri Storteig, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina
Published in Aquaculture (2020)

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

by Horn, Siri Storteig, Ruyter, Bente, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina
Published in Aquaculture (2020)

The omega-3 fatty acid metabolism in different Atlantic salmon families changes during the smoltification period

by Østbye, Tone-Kari K, Ruyter, Bente, Sonesson, Anna Kristina, Kjær, Marte Avranden, Baranski, Matthew, Bakke, Håvard, Thomassen, Magny Sissel S., Sigholt, Trygve, Berge, Gerd Marit
Published 2016

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

by Ytrestøyl, Trine, Bou, Marta, Dimitriou, C., Berge, Gerd Marit, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Published in Aquaculture Nutrition (2023)

Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer

by Østbye, Tone-Kari K, Berge, Gerd Marit, Krasnov, Aleksei, Romarheim, Odd Helge, Nilsson, Astrid, Hansen, Marianne Selander, Burdge, Graham C., Irvine, Nicola A., Ruyter, Bente
Published 2020

Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

by Sundell, Kristina, Berge, Gerd Marit, Ruyter, Bente Synnøve, Sundh, Henrik
Published in Frontiers in Physiology (2022)