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1Published“...fresh- prefix the thickened cream formed by letting milk sit until it can be skimmed off the top...”
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2Published 1975“...scald cream The berries were made into jam or were served as dessert with sugar and cream or scald...”
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3Published 1967“...scald cream Our own clotted or Devonshire cream which is known locally as scald cream is often...”
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4Published“...scald cream _Cent_ _EDD_ v. scald - to heat almost to boiling point in all dicts Inclined...”
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6by Memorial University of Newfoundland. Extension ServiceGet access
Published 1995
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9by Wilson, Lisa“..."Shaky Legs," as told by Parsons and "Ice Cream Corner," as told by Roberts. Stories from a...”
Published 2014
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10“...A photograph of Al Kawaja’s Ice Cream Parlour and Luncheonette in Corner Brook....”
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14Published 1975“...forack Scotch forach fine oatmeal Whipping Cream Sugar Take the amount of cream you think you...”
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16“...-tart and clotted cream - - actually clotted cream, as good as Devonshire ever boasted of - - fig...”
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17Published 1974“...bread n And then you'd put so much bread soda an' twice so much cream o' tartar .If you put a _ a...”
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18by Fedden, Marguerite“... salmon, Canada -- Soups. Cream of corn, Canada -- Dried turtle, British West Indies -- Lobster, Canada...”
Published 1927
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19Published 1974“... for dark ones,an' _ and.well 'twas cream o' tartar an' bread soda then,see,cream o' tartar an' bread soda...”
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