fig-pudding

fig For the Gordian knot of the first course was cut only to be once reravelled with gooseberry-tart and clotted cream - - actually clotted cream, as good as Devonshire ever boasted of - - fig-pudding, jellies, and tipsy-cake. G.M. Story August 1974 PRINTED ITEM DNE-cit Used I and Sup Used I and Sup...

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Bibliographic Details
Format: Manuscript
Language:English
Subjects:
English language > Dialects > Newfoundland and Labrador
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/elrcdne/id/27272
Description
Summary:fig For the Gordian knot of the first course was cut only to be once reravelled with gooseberry-tart and clotted cream - - actually clotted cream, as good as Devonshire ever boasted of - - fig-pudding, jellies, and tipsy-cake. G.M. Story August 1974 PRINTED ITEM DNE-cit Used I and Sup Used I and Sup 2 Used I

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