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Kelp-Fed Beef, Swimming Caribou, Feral Reindeer, and Their Hunters: Island Mammals in a Marine Economy

by Katherine Reedy
Published in Sustainability (2016)

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2

Short-Term Alternate Feeding between Terrestrially Sourced Oil- and Fish Oil-Based Diets Modulates the Intestinal Microecology of Juvenile Turbot

by Xiuhua Ma, Yaoyao Kong, Houguo Xu, Qingzhu Bi, Mengqing Liang, Kangsen Mai, Yanjiao Zhang
Published in Biology (2023)
Subjects: “...beef tallow...”

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3

Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study

by Oliver Meixner, Felix Katt
Published in Sustainability (2020)
“... flu (H1N1). We examine this effect by studying preferences for beef meat in a consumer survey...”

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4

The Sustainability of Bison Production in North America: A Scoping Review

by Simon Tielkes, Brianne A. Altmann
Published in Sustainability (2021)
“... their decreased growth and performance rates compared to beef cattle. However, targeted and system-based research...”

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5

A Machine Learning-Based Assessment of Maize Silage Dry Matter Losses by Net-Bags Buried in Farm Bunker Silos

by Severino Segato, Giorgio Marchesini, Luisa Magrin, Barbara Contiero, Igino Andrighetto, Lorenzo Serva
Published in Agriculture (2022)
“... for sustainable dairy and beef farming. The study aimed to assess this loss of nutrients by using net-bags (n = 36...”

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6

Reduced Anxiety in Forensic Inpatients after a Long-Term Intervention with Atlantic Salmon

by Anita Hansen, Gina Olson, Lisbeth Dahl, David Thornton, Bjørn Grung, Ingvild Graff, Livar Frøyland, Julian Thayer
Published in Nutrients (2014)
“... (alternative meal, e.g., chicken, pork, or beef three times per week during the same period). HRV measured...”

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Selected Vitamins and Essential Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Geographical Variations and Effect of...

by Ammar Ali Hassan, Torkjel M. Sandanger, Magritt Brustad
Published in Nutrients (2012)
“... and selenium concentrations when compared to Norwegian beef, lamb, mutton, pork and chicken meat....”

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8

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

by Asaf Tzachor, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, Margrét Geirsdóttir
Published in Foods (2022)
“... basis, each kilogram of Spirulina consumed instead of beef could save 0.315 tonnes CO2-eq. Under...”

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