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Antarctic Krill
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Food Science
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Effectiveness of a combined New Zealand green-lipped mussel and Antarctic krill...
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In vitro Synergistic Antibacterial Effect of Ozonized Antarctic Krill Oil in Com...
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Reduction of the bioavailability of fluoride from Antarctic krill by calcium
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Baranauskas, PhD, Marissa N.
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Barenie, MS, RD, Matthew J.
1
Chapman, PhD, FACSM, Robert F.
1
Chen, MS, Xiwei
1
Cho, Suengmok
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Eom, Sung-Hwan
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Lee, Soo-Bin
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Tenuta-Filho, Regina Celia Costa Al, Alfredo
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Food Science
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Antarctic
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English
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Antarc*
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Antarctic Krill
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