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1by Šabanović, Marizela, Cikotić, Jasmin, Jašić, Midhat, Azabagić, Almir, Miličević, Radoslav, Spaseska Aleksovska, EmilijaSubjects: “...nutrition...”
Published 2015
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2by Najžar-Fleger, Dora; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Dolinac, Damir; Dental office Split, Croatia, Buntak-Kobler, Dunja; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Prpić-Mehičić, Goranka; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Keros, Jadranka; School of Dentistry Department of Dental Pathology University of Zagreb, CroatiaSubjects: “...nutritional habits...”
Published 1997
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3by Maslarda, Dijana, Uršulin- Trstenjak, Natalija, Bressan, Leonardo“... in the world. The purpose of this study was to investigate the lifestyle of the examinees, related to nutrition...”
Published in Journal of applied health sciences (2020)
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4“... professionals need to develop the awareness that proper nutrition is an important and essential step in healing...”
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5by Mao, Like; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Xu, Duoxia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yang, Jia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yuan, Fang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Gao, Yanxiang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China; gyxcau@126.com, Zhao, Jian; School of Chemical Sciences and Engineering, The University of New South Wales, Sydney, NSW 2052, AustraliaGet access
Published 2009
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6by Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka“... as wastes, although the nutritional value of the skin and bones is high. The non-edible portion needs...”
Published in Food Technology and Biotechnology (2020)
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7Published in Veterinarski arhiv (2021)“... recorded. Good nutritional condition and evidence of recent feeding were the most common findings recorded...”
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