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Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle
by
Lago, Hugo
,
Pena, Javier
,
Aubourg, Santiago P.
Published in
Grasas y Aceites
(2010)
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Aubourg, Santiago P.
1
Lago, Hugo
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Pena, Javier
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Acuicultura
1
Alteración lipídica
1
Farming
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Hielo líquido
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Lipid damage
1
Ozone
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Ozono
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Rodaballo
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Sacrificio
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Slaughtering
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Slurry ice
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Turbot
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Grasas y Aceites (E-Journal)
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Bajos
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Hielo
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English
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Turbot
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