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1by Bodin, Noelie, Govaerts, Bernadette, Abboudi, Tarik, Detavernier, Christel, De Saeger, Sarah, Larondelle, Yvan, Rollin, XavierGet access
Published in British Journal of Nutrition (2009)
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2by Kuuliala, Lotta, Al hage, Yassmin, Ioannidis, Angelos-Gerasimos, Sader, Marc, Kerckhof, Frederiek-Maarten, Vanderroost, Mike, Boon, Nico, De Baets, Bernard, De Meulenaer, Bruno, Ragaert, Peter, Devlieghere, FrankGet access
Published in Food Microbiology (2018)
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3by Cooreman-Algoed, Margot, Huysveld, Sophie, Lachat, Carl, Dewulf, JoGet access
Published in Sustainable Production and Consumption (2020)
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4by van ’t Land, M, Vanderperren, E, Raes, KatleenGet access
Published in Animal Feed Science and Technology (2017)
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5by Sung, Yeong Yik, MacRae, Thomas H, Sorgeloos, Patrick, Bossier, PeterGet access
Published in Reviews in Aquaculture (2011)
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