-
1by Kilinc, B, Cakli, S, Cadun, A, Tolasa, S“... group of chilling methods were used in this study; in slurry ice packaged on board (group A), in slurry...”
Published in European Food Research and Technology (2006)
Get access
Get access
Article in Journal/Newspaper -
2by Kilinc, Berna, Altas, Sevda, Surengil, Goknur, Ozdil, Nilgun“...WOS: 000399356500067 In this study, new and alternative antibacterial nonwoven fabrics were...”
Published in Journal of Food Processing and Preservation (2017)
Get access
Get access
Article in Journal/Newspaper -
3by Kilinc, Berna, Surengil, Goknur, Ozdil, Nilgun, Altas, Sevda“...WOS: 000399356500067 In this study, new and alternative antibacterial nonwoven fabrics were...”
Published in Journal of Food Processing and Preservation (2017)
Get access
Get access
Article in Journal/Newspaper -
4by Özd?l N., Kilinç B., Süreng?l G., Altaş S.“...In this study, new and alternative antibacterial nonwoven fabrics were investigated for extending...”
Published in Journal of Food Processing and Preservation (2017)
Get access
Get access
Article in Journal/Newspaper -
5by Kilinç B., Altaş S., Süreng?l G., Özd?l N.“...In this study, new and alternative antibacterial nonwoven fabrics were investigated for extending...”
Published in Journal of Food Processing and Preservation (2017)
Get access
Get access
Article in Journal/Newspaper -
6“...In this study, whiting (Theragra chalcogramma, Pallas, 1814) and sardine (Sardina pilchardus...”
Get access
Get access
Article in Journal/Newspaper -
7“... kabul edilemez durumda bulgulanmıştır. In this study, whiting (Theragra chalcogramma, Pallas, 1814...”
Get access
Get access
Article in Journal/Newspaper