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Dual real-time PCR method for rapid detection of sole fish and Pangasius bocourti-derived components in fish products

by LI Jie, QIAN Yunkai, WANG Jianchang
Published 2022
“...The Editorial Office of Chinese Journal of Food Hygiene...”

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Real-time polymerase chain reaction method for rapid detection of Pangasius bocourti-derived components in fish products

by LI Jie, QIAN Yunkai, ZHANG Xin, WANG Jiafang, LI Xuehong, Lin Peng, WANG Jianchang, SUN Yunda
Published 2021
“...The Editorial Office of Chinese Journal of Food Hygiene...”

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3

Result analysis and dietary risk assessment on the risk monitoring data of malachite green and nitrofurans in three kinds of fish in Shanghai

by Xusheng ZHANG, Shenghao YU, Yiqi LI, Lujing ZHANG, Shaojie PENG
Published 2020
“...The Editorial Office of Chinese Journal of Food Hygiene...”

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