Search Results

Greenhouse Agriculture in the Icelandic Food System

by Butrico Gina M., Kaplan David H.
Published in European Countryside (2018)

Food in the cold: exploring food security and sovereignty in Whitehorse, Yukon

by C.D.B. Blom, P. Steegeman, C. Voss, B.G.J.S. Sonneveld
Published in International Journal of Circumpolar Health (2022)

Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

by Dele Raheem, Maxim Shishaev, Vladimir Dikovitsky
Published in Agriculture (2019)

Editorial: Sustainable and Climate-Smart Agriculture in the Boreal and Arctic Regions

by Adrian Unc, Bartosz Adamczyk, Nils Borchard
Published in Frontiers in Sustainable Food Systems (2022)

Controlled environment agriculture and containerized food production in northern North America

by Alex Wilkinson, Craig Gerlach, Meriam Karlsson, Henry Penn
Published in Journal of Agriculture, Food Systems, and Community Development (2021)

The New Environmental Security: Linking Food, Water, and Energy for Integrative and Diagnostic Social-ecological Research

by Philip A. Loring, S. Craig Gerlach, Henry P. Huntington
Published in Journal of Agriculture, Food Systems, and Community Development (2016)

Health-related effects of food and nutrition security: An evidence of the northern communities in Russia

by Erokhin Vasilii
Published 2019

Prospects of an India-Russia cooperation for Northern Agriculture

by Vikram Suhag
Published 2022

Impact of climate change on crop production and food security in Newfoundland and Labrador, Canada

by Mohammad Selim Reza, Gabriela Sabau
Published in Journal of Agriculture and Food Research (2022)

Economic feasibility of biochar and agriculture coproduction from Canadian black spruce forest

by Catherine Keske, Todd Godfrey, Dana L.K. Hoag, Joinal Abedin
Published in Food and Energy Security (2020)

Being on Land and Sea in Troubled Times: Climate Change and Food Sovereignty in Nunavut

by Bindu Panikkar, Benjamin Lemmond
Published in Land (2020)

Food sovereignty, health, and produce prescription programs

by Nadine Budd Nugent, Ronit Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah Stotz, Amber Jones Chung, Sonya Shin, Amy Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas, Hilary Seligman
Published in Journal of Agriculture, Food Systems, and Community Development (2022)

RUSSIA’S FOOD SECURITY POLICY IN THE ARCTIC

by Svetlana Alekseevna Trofimova, Inna Borisovna Trofimova, Boris Nikolaevich Trofimov, Maksim Dmitrievich Dmitriev
Published in Krasnoyarsk Science (2017)

THE NORTHERN AND ARCTIC SPECIFICS OF SOLVING THE PROBLEM OF FOOD SECURITY

by Valentin A. Ivanov
Published in Север и рынок: формирование экономического порядка (2022)

Assessment of food security of the regions of the Arctic zone of the Russian Federation

by Pestryakov A.N., Sbrodova N.V., Albycheva M.A., Reutova E.A.
Published in BIO Web of Conferences (2022)

Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First...

by Christine D. Barbeau, Maren Oelbermann, Jim D. Karagatzides, Leonard J. S. Tsuji
Published in Sustainability (2015)

Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews

by Michelle M. Haby, Evelina Chapman, Rachel Clark, Luiz A.C. Galvão

LEGAL PROSPECTS FOR THE DEVELOPMENT OF FOOD SECURITY IN THE ARCTIC ZONE OF THE RUSSIAN FEDERATION

by Galina V. Goncharuk
Published in Russian Studies in Law and Politics (2023)

IMPACT OF THE GLOBALIZATION ON THE MACEDONIAN ENVIRONMENT AND SECURITY

by Biljana Stevanovska
Published 2012

Creation and Development of State Food Security System in Yakutia in 19 th Century

by N. I. Burnasheva
Published in Nauchnyy Dialog (2020)