Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community

Aboriginal people in Canada experience disproportionately high rates of diet-related illnesses, such as obesity and diabetes. Food insecurity has been identified as a contributing factor to these illnesses along with a loss of traditional lifestyle. Current food systems within northern subarctic and...

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Bibliographic Details
Published in:Sustainability
Main Authors: Christine D. Barbeau, Maren Oelbermann, Jim D. Karagatzides, Leonard J. S. Tsuji
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2015
Subjects:
food security
aboriginal
sustainable food production
arctic
subarctic
agroforestry
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Arctic
Canada
Fort Albany
Climate change
First Nations
Subarctic
Online Access:https://doi.org/10.3390/su7055664
https://doaj.org/article/62de071f56e54376b99565479809f547
Description
Summary:Aboriginal people in Canada experience disproportionately high rates of diet-related illnesses, such as obesity and diabetes. Food insecurity has been identified as a contributing factor to these illnesses along with a loss of traditional lifestyle. Current food systems within northern subarctic and arctic regions of Canada rely heavily on imported foods that are expensive (when available), and are environmentally unsustainable. A warming subarctic and arctic climate present challenges, but also offers the opportunity for local agricultural production that can increase food security and promote a more sustainable food system. In this study the feasibility of sustainably growing potatoes (Solanum tuberosum L.) utilizing agroforestry practices to enhance food security in remote subarctic communities is explored through a case study in Fort Albany First Nation in northern Ontario, Canada. Potato crops were grown over a two-year period and rotated into plots that had been planted with green bush beans (Phaseolus vulgaris L.). Results showed that potatoes and bush beans could be grown successfully in the subarctic without the use of greenhouses with yields comparable to more conventional high-input agricultural methods. In subarctic Canada, sustainable local food production can help to promote social capital, healthier lifestyles, and food security.

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