Search Results

Geothermal Energy for Sustainable Food Production in Canada’s Remote Northern Communities

by Carson Kinney, Alireza Dehghani-Sanij, SeyedBijan Mahbaz, Maurice B. Dusseault, Jatin S. Nathwani, Roydon A. Fraser
Published in Energies (2019)

Negative externalities of food production: discourses on the contested Norwegian aquaculture industry

by Erling A. N. Christiansen
Published in Journal of Political Ecology (2013)

Controlled environment agriculture and containerized food production in northern North America

by Alex Wilkinson, Craig Gerlach, Meriam Karlsson, Henry Penn
Published in Journal of Agriculture, Food Systems, and Community Development (2021)

Farm safety: A prerequisite for sustainable food production in Newfoundland and Labrador

by Lesley Butler, Ewa M. Dabrowska, Barbara Neis
Published in Canadian Food Studies / La Revue canadienne des études sur l'alimentation (2019)

Industrially produced trans fat and saturated fat content of food products in Jamaica

by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer
Published in Revista Panamericana de Salud Pública (2023)

EXPERIMENT ON LONG-STORAGE OF FOOD PRODUCTS FOODSTUFFS IN CODITION OF PERMAFROST CONTINUED, ARCTIC, 2016

by S. E. Ulanin, S. L. Beletskiy
Published in Vegetable crops of Russia (2017)

Yellow Mealworm and Black Soldier Fly Larvae for Feed and Food Production in Europe, with Emphasis on Iceland

by Runa Thrastardottir, Hildur Thora Olafsdottir, Ragnheidur Inga Thorarinsdottir
Published in Foods (2021)

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

by Stef J. Koppelman, Ashley L. Lardizabal, Lynn Niemann, Joe L. Baumert, Steve L. Taylor
Published in BioMed Research International (2021)

Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews

by Michelle M. Haby, Evelina Chapman, Rachel Clark, Luiz A.C. Galvão

A method for protecting herd horses from blood-sucking insects that ensures organic food production

by A. D. Reshetnikov, A. I. Barashkova
Published in Russian Journal of Parasitology (2023)

Increasing sustainability in food production by using alternative bait in snow crab (Chionoecetes opilio) fishery in the barents sea

by Kristine Cerbule, Leif Grimsmo, Bent Herrmann, Eduardo Grimaldo
Published in Heliyon (2023)

Health and other impacts of community food production in Small Island Developing States: a systematic scoping review

by Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel Unwin
Published in Revista Panamericana de Salud Pública (2018)

Invertebrates of Siberia, a potential source of animal protein for innovative food production. 1. The keelback slugs (Gastropoda: Limacidae)

by Sergei E. Tshernyshev, Irina B. Babkina, Vera P. Modyaeva, Margarita D. Morozova, Elena Yu. Subbotina, Mikhail V. Shcherbakov, Anastasia V. Simakova
Published 2022

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina

by Luciana Castronuovo, Maria Victoria Tiscornia, Leila Guarnieri, Enrique Martins, Fabio S Gomes, Lorena Allemandi
Published in Revista Panamericana de Salud Pública (2022)

Explanatory Analysis of Factors Influencing the Support for Sustainable Food Production and Distribution Systems: Results from a Rural Canadian Community

by Sahand Ashtab, Robert Campbell
Published in Sustainability (2021)

Life cycle assessment of a retail store aquaponic system in a cold-weather region

by Mugahid Elnour, Henrik Haller, Michael Martin
Published in Frontiers in Sustainability (2023)

Production of Enzymatic Hydrolyzates from North Shrimp Wastes

by Kiseleva M., Tabakaeva O., Kalenik T., Kiselev A., Tatarenko G.
Published in Food Processing: Techniques and Technology (2019)

Current Status of Forecasting Toxic Harmful Algae for the North-East Atlantic Shellfish Aquaculture Industry

by Jose A. Fernandes-Salvador, Keith Davidson, Marc Sourisseau, Marta Revilla, Wiebke Schmidt, Dave Clarke, Peter I. Miller, Paola Arce, Raúl Fernández, Luz Maman, Alexandra Silva, Callum Whyte, Maria Mateo, Patricia Neira, Marcos Mateus, Manuel Ruiz-Villarreal, Luis Ferrer, Joe Silke
Published in Frontiers in Marine Science (2021)

Biotechnology implementation and Northern delivery optimization features for food provision in the Arctic

by Zvorykina Y.V, Zvorykina Е.I
Published 2018

Food Processing from Mechanically Deboned Minced Cod

by Gorbatovskiy Andrey A., Rakityanskaya Irina L., Kaledina Marina V.
Published in Food Processing: Techniques and Technology (2020)