Search Results

A Comparative Policy Analysis of Wild Food Policies Across Ontario, Northwest Territories, and Yukon Territory, Canada

by Connor Judge, Andrew Spring, Kelly Skinner
Published in Frontiers in Communication (2022)

Observational study of population level disparities in food costs in 2021 in Canada: A digital national nutritious food basket (dNNFB)

by Nathan G.A. Taylor, Gabriella Luongo, Emily Jago, Catherine L. Mah
Published in Preventive Medicine Reports (2023)

First Nations Peoples’ Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis

by Jennifer Browne, Michelle Gilmore, Mark Lock, Kathryn Backholer
Published in International Journal of Health Policy and Management (2021)

FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership

by Alison Blay-Palmer
Published in Canadian Food Studies / La Revue canadienne des études sur l'alimentation (2021)

The diagnostic model for food security assessment of the Russian Arctic

by Kovzunova Eugenia, Ruiga Irina, Rogozinskiy Eugeniy, Teterin Yuriy
Published 2022

Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas

by Sofía Rincón-Gallardo Patiño, Steven Constantinou, Carmen Gorlick, Fabio da Silva Gomes
Published in Revista Panamericana de Salud Pública (2022)

A repeated cross‐sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021

by Birna Thorisdottir, Tinna Odinsdottir, Inga Thorsdottir
Published in Maternal & Child Nutrition (2024)

Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications

by Nína M. Saviolidis, Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert, Sigurdur G. Bogason
Published in Sustainability (2020)

Fatty Acid Content of Four Salmonid Fish Consumed by Indigenous Peoples from the Yamal-Nenets Autonomous Okrug (Northwestern Siberia, Russia)

by Alexander G. Dvoretsky, Fatima A. Bichkaeva, Olga S. Vlasova, Sergei V. Andronov, Vladimir G. Dvoretsky
Published in Animals (2022)

The characteristics and experience of community food program users in arctic Canada: a case study from Iqaluit, Nunavut

by Ford James, Lardeau Marie-Pierre, Vanderbilt Will
Published in BMC Public Health (2012)

Civil society’s role in improving hypertension control in Latin America

by Beatriz M Champagne, Erick Antonio Ochoa, Hema S Khanchandani, Verónica Schoj
Published in Revista Panamericana de Salud Pública (2022)

Defining sustainable limits during and after intensification in a maritime agricultural ecosystem

by Geoffrey R Squire
Published in Ecosystem Health and Sustainability (2017)

Moving Your Body, Soul, and Heart to Share and Harvest Food

by Kaylee Michnik, Shirley Thompson, Byron Beardy
Published in Canadian Food Studies / La Revue canadienne des études sur l'alimentation (2021)

Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories

by Paulina Paige Ross, Courtney W Mason
Published in Canadian Food Studies / La Revue canadienne des études sur l'alimentation (2020)

Local Seal or Imported Meat? Sustainability Evaluation of Food Choices in Greenland, Based on Life Cycle Assessment

by Friederike Ziegler, Katarina Nilsson, Nette Levermann, Masaana Dorph, Bjarne Lyberth, Amalie A. Jessen, Geneviève Desportes
Published in Foods (2021)