Search Results

Handling stress in reindeer. Preliminary report

by J. Timisjärvi, M. Nieminen, J. Leppäluoto, T. Lapinlampi, P. Saukko, E. Eloranta, P. Soppela
Published in Rangifer (1988)

Influence of handling systems on meat quality of beef and some remarks concerning slaughter handling of reindeer

by Gunnar Malmfors
Published in Rangifer (1990)

A field study of management stress in reindeer (Rangifer tarandus L)

by C. Rehbinder, L-E. Edqvist, K. Lundström, F. Villafane
Published in Rangifer (1982)

The effects of pre-slaughter selection of reindeer bulls (Rangifer tarandus tarandus L.) on technological and sensory meat quality, blood metabolites and abomasal lesions

by E. Wiklund, G. Malmfors, K. Lundström
Published in Rangifer (1997)

Ultimate pH values in reindeer meat with particular regard to animal sex and age, muscle and transport distance

by E. Wiklund, A. Andersson, G. Malmfors, K. Lundström, Ö. Danell
Published in Rangifer (1995)

Aquisiton and management of reindeer herd data

by A. W. Clarke, R. A. Dieterich
Published in Rangifer (1990)