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The effects of pre-slaughter selection of reindeer bulls (Rangifer tarandus tarandus L.) on technological and sensory meat quality, blood metabolites and abomasal lesions
by
E. Wiklund
,
G. Malmfors
,
K. Lundström
Published in
Rangifer
(1997)
Subjects:
“
...pre-slaughter
handling
...
”
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E. Wiklund
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Animal culture
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DFD
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SF1-1100
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meat quality
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muscle glycogen
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pre-slaughter handling
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reindeer
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ultimate pH
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Directory of Open Access Journals: DOAJ Articles
Geographic location
Corral
Slaughter
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Open Polar Keyword
Rangifer
Rangifer tarandus
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