Search Results

Salmon in modified atmospheres using high- and low-barrier packaging materials

by Pastoriza, Laura, Bernárdez Costas, Marta
Published 2011

Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

by Campos, Carmen A., Losada, Vanesa, Rodríguez, Óscar, Aubourg, Santiago P., Barros-Velázquez, J.
Published in Food Chemistry (2006)

Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste

by Ortiz, Jaime, Romero, Nalda, Puente-Díaz, Luis, Burgos, Katherine, Toro, María, Ramírez, Leslie, Rodríguez, Alicia, Barros-Velázquez, J., Aubourg, Santiago P.
Published in European Journal of Lipid Science and Technology (2017)

Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods

by Carrera, Mónica, Losada, Vanesa, Gallardo, José Manuel, Aubourg, Santiago P., Piñeiro, Carmen
Published in International Journal of Food Science & Technology (2008)

Inhibition of lipid oxidation development in refrigerated salmon (Salmo salar) paste by addition to different stevia (Stevia rebaudiana Bert.) extracts

by Ortiz, Jaime, Toro, María, Vega, Camila, Ramírez, Leslie, Barbosa, Roberta G., Barros-Velázquez, J., Aubourg, Santiago P.
Published 2017

Obtaining bioactive components of Hass avocado pear (Persea americana Mill) by CO2-supercitric extraction: effect in Atlantic salmon (Salmo salar) quality during refrigerated storage

by Ortiz, Jaime, Vivanco, Juan P., Mella, Camila, Velázquez, Donaji, Aubourg, Santiago P.
Published 2014

Quality retention during the chilled distribution of farmed turbot (Psetta maxima): effect of a primary slurry ice treatment

by Piñeiro, Carmen, Bautista, Raquel, Rodríguez, Óscar, Losada, Vanesa, Barros-Velázquez, J., Aubourg, Santiago P.
Published in International Journal of Food Science and Technology (2005)

Impact of alga fucus spiralis extracts on the quality enhancement of commercial fish products

by Aubourg, Santiago P.
Published 2019

Bioactive hydrolysate from alginate extraction by-product of Laminaria digitata. Encapsulation in liposomes and stabilization methods

by Montero García, Pilar, Pérez García, Alba, Alemán, Ailén, Gómez Estaca, Joaquín, Sánchez-Guisado, Mª Jesús, Fernández de Palencia, P., Gómez Guillén, M. C.
Published 2019

Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)

by Rodríguez, Óscar, Barros-Velázquez, J., Ojea, A., Piñeiro, Carmen, Aubourg, Santiago P.
Published in Journal of Food Science (2003)

Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators

by Fidalgo, Liliana G., Castro, Rodolfo, Trigo, Marcos, Aubourg, Santiago P., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food and Bioprocess Technology (2019)