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1by M.H.G. Berntssen, R. Hoogenveen, A. Bernhard, A.-K. Lundebye, R Ørnsrud, M.J. Zeilmaker“... metabolites of which the ethoxyquin dimer (EQDM) accumulates most in the farmed fish fillet. In this study...”
Published 2019
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2by M.H.G. Berntssen, R. Hoogenveen, A. Bernhard, A.-K. Lundebye, R Ørnsrud, M.J. Zeilmaker“... metabolites of which the ethoxyquin dimer (EQDM) accumulates most in the farmed fish fillet. In this study...”
Published 2019
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3“...Given the importance of EU demand for chilled fish fillets to the exporting sectors in Tanzania...”
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4by Jones, Yvonne Marene“... of lactic acid bacteria, through a dipping procedure to extend the storage life of fish fillets, is also...”
Published 2010
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5“... observed. The sensory analysis conducted on heat treated fish fillets with untrained volunteers showed...”
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6“... observed. The sensory analysis conducted on heat treated fish fillets with untrained volunteers showed...”
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8by Hall, Lisa Marie“...Who do you trust when trying to make an informed and environmentally friendly choice on fish...”
Published 2016
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Article in Journal/Newspaper -
9“...-frozen and thawed fish fillets. Z Lebensm Unters-Forsch.\n169: 263-265", "Uddiin M, Okazaki E. 2004...”
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10“...-frozen and thawed fish fillets. Z Lebensm Unters-Forsch.\n169: 263-265", "Uddiin M, Okazaki E. 2004...”
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11“... and decontamination of fish fillets (Trachurus\npicturatus murphyi and Mugil cephalus) and shrimp tails (Penaeus...”
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12“... and decontamination of fish fillets (Trachurus\npicturatus murphyi and Mugil cephalus) and shrimp tails (Penaeus...”
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13by Dewi, FR“... sulphide producing bacteria (HSPB) in the fish fillets. Altering the microbiome therefore altered the types...”
Published 2020
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14by Mai, Nga T.T., Martinsdóttir, Emilía, Sveinsdóttir, Kolbrún, Olafsdóttir, Gudrun, Arason, Sigurjón“..., \"Comparison and integration of different electronic noses\nfor freshness evaluation of cod-fish fillets...”
Published 2009
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15by Mai, Nga T.T., Martinsdóttir, Emilía, Sveinsdóttir, Kolbrún, Olafsdóttir, Gudrun, Arason, Sigurjón“..., \"Comparison and integration of different electronic noses\nfor freshness evaluation of cod-fish fillets...”
Published 2009
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