Search Results

Oyster aquaculture using seagrass beds as a climate change countermeasure

by Hori, Masakazu, Hamaguchi, Masami, Sato, Masaaki, Tremblay, Réjean, Correia-Martins, Alana, Derolez, Valérie, Richard, Marion, Lagarde, Franck
Published 2021

Virulence of Listeria monocytogenes isolates from humans and smoked salmon, peeled shrimp, and their processing environments

by Gudmundsdottir, Sigrun, Roche, Sylvie, Kristinsson, Karl G, Kristjansson, Mar
Published 2006

Processing of plant biomass harvested at trace element-contaminated sites managed by gentle (phyto) remediation options

by Bert, Valérie, Collet, Serge, Del Gratta, Florence, Dimitriou, Jannis, Herzig, Rolf, Janssen, Jolien, Vangronsveld, Jaco, Neu, Silke, Mench, Michel, Loppinet-Serani, Anne, Lemaitre, Patrick, Chaillou, Mathieu, Richer, Carine, Puschenreiter, Markus
Published 2014

Evolution of virulence under intensive farming: salmon lice increase skin lesions and reduce host growth in salmon farms

by Ugelvik, M. S., Skorping, A., Moberg, O., Mennerat, Adèle
Published in Journal of Evolutionary Biology (2017)

Consider the Difficulties and Methods that Link the Security of Shellfish to Eating

by Usman, Uzoma
Published 2023

Europe-wide outbreaks of common voles in 2019

by Jacob, Jens, Imholt, Christian, Caminero-Saldaña, Constantino, Couval, Geoffroy, Giraudoux, Patrick, Herrero-Cófreces, Silvia, Horváth, Győző, Luque-Larena, Juan José, Tkadlec, Emil, Wymenga, Eddy
Published in Journal of Pest Science (2020)

Tackling the question of micronutrients intake as one of the main levers in terms of Inuit food security

by Herrmann, T. M., Lamalice, A., Coxam, Veronique
Published in Current Opinion in Clinical Nutrition & Metabolic Care (2020)

Agriculture in boreal and Arctic regions requires an integrated global approach for research and policy

by Altdorff, Daniel, Borchard, Nils, Young, Erika H., Galagedara, Lakshman, Sorvali, Jaana, Quideau, Sylvie, Unc, Adrian
Published in Agronomy for Sustainable Development (2021)

Building food security in the Canadian Arctic through the development of sustainable community greenhouses and gardening

by Lamalice, Annie, Haillot, Didier, Lamontagne, Marc-André, Herrmann, Thora Martina, Gibout, Stéphane, Blangy, Sylvie, Martin, Jean-Louis, Coxam, Véronique, Arsenault, Julien, Munro, Lara, Courchesne, François
Published in Écoscience (2018)

Ecological dynamics across the Arctic associated with recent climate change.

by Post, Eric, Forchhammer, Mads C., Bret-Harte, M. Syndonia, Callaghan, Terry V., Christensen, Torben R., Elberling, Bo, Fox, Anthony D., Gilg, Olivier, Hik, David S., Høye, Toke T., Ims, Rolf A., Jeppesen, Erik, Klein, David R., Madsen, Jesper, Mcguire, A. David, Rysgaard, Søren, Schindler, Daniel E., Stirling, Ian, Tamstorf, Mikkel P., Tyler, Nicholas J.C., van Der Wal, Rene, Welker, Jeffrey, Wookey, Philip A., Schmidt, Niels Martin, Aastrup, Peter
Published in Science (2009)

Geography of the Inuit Food System in Nunavik : from the land to the Supermarket

by Lamalice, Annie
Published 2019

Acoustic indices provide information on the status of coral reefs: an example from Moorea Island in the South Pacific

by Bertucci, Frédéric, Parmentier, Eric, Lecellier, Gaël, Hawkins, Anthony, Lecchini, David
Published in Scientific Reports (2016)

Horse-eaters and horse-lovers

by Ferret, Carole
Published in Anthropozoologica (2010)

Arctic Climate Change, Economy and Society (ACCESS): Integrated perspectives

by Crépin, Anne-Sophie, Karcher, Michael, Gascard, Jean-Claude
Published in Ambio (2017)

Processing of plant biomass harvested at trace element-contaminated sites managed by gentle (phyto)remediation options

by Bert, Valérie
Published 2014

Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates

by Zhang, Yi, Spitzer, Lea, Rui, Xin, Fernandes, Susana C.M., Vaugeois, Romy, Simpson, Benjamin
Published in Marine Drugs (2022)

Aren't Inuits a bit lost on their places ?

by FUMEY, Gilles
Published 2007

Agriculture and voles: what are their impacts on the “Franguignon” ecosystems?

by Giraudoux, Patrick, Couval, Geoffroy, Coeurdassier, Michael, Villette, Petra
Published 2017

Europe in the global food system: a scenario for 2050 based on FAO projections

by Dorin, Bruno
Published 2014