Consider the Difficulties and Methods that Link the Security of Shellfish to Eating
International audience Marine seafood in particular (including Arctic char, Greenland cod, capelin, mussels, and other species) is an important source of protein, essential fatty acids, vitamins D, A, and B, and minerals such as calcium and phosphorus, iodine, zinc, iron, selenium). Additionally, ac...
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| Format: | Article in Journal/Newspaper |
| Language: | English |
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HAL CCSD
2023
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| Online Access: | https://hal.science/hal-04012684 https://hal.science/hal-04012684/document https://hal.science/hal-04012684/file/consider-the-difficulties-and-methods-that-link-the-security-of-shellfish-to-eating.pdf https://doi.org/10.36648/1307-234X.23.17.2.109 |
| Summary: | International audience Marine seafood in particular (including Arctic char, Greenland cod, capelin, mussels, and other species) is an important source of protein, essential fatty acids, vitamins D, A, and B, and minerals such as calcium and phosphorus, iodine, zinc, iron, selenium). Additionally, activities related to preparing and sharing meals in the countryside are fundamental to the cultural identity of the Inuit community. For these nutritional, cultural and health reasons, rural nutrition is an important pillar of food security and sovereignty for Indigenous communities in Canada [4]. There is strong evidence in northern Canada and internationally that fisheries can play an important role in food security. Fisheries are interpreted differently depending on the context, but we define fishing as any business that captures migratory fish, crustaceans, and/or mollusks (non-marine mammals) for subsistence and/or commercial purposes [5]. Sustainable Inuitmanaged commercial fisheries can be a means of promoting traditional food production, food sovereignty, and economic development of local communities. In northern Canada and parts of the Arctic, the annual supply of catchable fish is believed to exceed the actual catch. Therefore, given that fisheries can help |
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